MASON JAR (THE)

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over potatoes. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. -In warewash.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven interior.

Basic - Water leaking from pipe and/or faucet/handle. -Handsink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over margarine in walk in cooler. Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over clean dishes by dish machine.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.

Basic - Stored food not covered. Fried chicken in walk in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Fish in standing water.

Basic - Working containers of food removed from original container not identified by common name. 5 gallon bucket of flour.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over potatoes in walk in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Can opener stored in handsink. Corrected On-Site

Basic - Food stored in a location that is exposed to splash/dust. -Fried chicken under paper towel dispenser.

Basic - Food stored on floor. -Cooking oil in dry storage.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Left oven.

Basic - Ripped/worn tin foil used as shelf cover. Under microwave. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pancake batter. Manager determined correct time. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Hashbrown scoop. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen. Repeat Violation

Basic - Floor soiled/has accumulation of debris. -Grease under fryers.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters.

Basic - Ripped/worn tin foil used as shelf cover. Under prep table.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head

Basic - Bowl or other container with no handle used to dispense food. - bowl with no handle use to scoop hash browns.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout the kitchen

Basic - Food stored on floor. - flour and oil stored in the floor of dry storeroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fan covers in walk-in-cooler

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.