OLD CROW BBQ

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Pulled pork marked 07-31. Warning - From follow-up inspection 2025-08-08: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Macaroni salad 52f, Coleslaw 48f, Potato Salad 52f, Turkey breast 52f. Over 4 hours. Warning - From follow-up inspection 2025-08-08: No food at time of callback inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-08-08: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -Red cutting board at wait station. Warning - From follow-up inspection 2025-08-08: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. Warning - From follow-up inspection 2025-08-08: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Silver prep cooler and white refrigerator. Warning - From follow-up inspection 2025-08-08: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -At wait station. Warning - From follow-up inspection 2025-08-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top. Warning - From follow-up inspection 2025-08-08: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Some shelving in walk in cooler. Warning - From follow-up inspection 2025-08-08: Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Pulled pork marked 07-31. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. -Approximately 25-30 under bread rack to right of flat grill. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Macaroni salad 52f, Coleslaw 48f, Potato Salad 52f, Turkey breast 52f. Held over 4 hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Macaroni salad 52f, Coleslaw 48f, Potato Salad 52f, Turkey breast 52f. Over 4 hours. Warning

High Priority - Toxic substance/chemical improperly stored. -Fly spray over crock pot in rear screen room. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. -Bacon scoop. Warning

Basic - Cutting board has cut marks and is no longer cleanable. -Red cutting board at wait station. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Silver prep cooler and white refrigerator. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -At wait station. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Some shelving in walk in cooler. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over gravy. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -Hood system, flat grill, and fryers added by rear exit door. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning

Basic - Food stored on floor. -French fries in walk in freezer. Corrected On-Site Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning

Basic - Stored food not covered. -Potatoes in walk in cooler. Warning