THAT PLACE EUSTIS

Intermediate - Handwash sink not accessible for employee use at all times.blocked with chair and box. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Bottle with clear liquid at the bar. Operator labeled. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink by walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen soiled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees sweaters on dry storage shelf. Operator removed. Corrected On-Site

Basic - Floor area(s) covered with standing water. In back storage area by ice machine.

Basic - Floors not maintained smooth and durable. Floor in back dry storage area. Repeat Violation

Basic - Ice scoop handle in contact with ice. In ice machine. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at sandwich station. Fan guard in walk in cooler. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at sandwich station.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by sandwich area soiled.

High Priority - Container of medicine improperly stored. Bottle of Lidocaine aloe gel in cooler next to sauces. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in reach in freezer. Operator removed. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked with pressure washer.

Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink at the bar. Repeat Violation

Basic - Floors not maintained smooth and durable. Floor in back kitchen area. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Bucket of pickles in walk in cooler. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler.

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning - From follow-up inspection 2025-05-19: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - back dish area. Repeat Violation Warning - From follow-up inspection 2025-05-19: Time Extended

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. - Crab Salad, Seafood panini and Crabby Patty Operator corrected menu . Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on make line

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floors not maintained smooth and durable. - floor in back dish area.

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - back dish area - From follow-up inspection 2024-03-11: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bib located out in back area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - apron hanging on drying rack in dish area. Corrected On-Site Repeat Violation

Basic - Floors not maintained smooth and durable. - dish area and kitchen area. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Bag n box stored under server drink station

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line Corrected On-Site

Basic - Plumbing system in disrepair. -hand sink drain broken Corrected On-Site Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over bread items in walk-in cooler. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed vegetables.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs 86° operator discarded.

High Priority - Toxic substance/chemical improperly stored. SS cleaner stored over food items in kitchen area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small traces of black substance in ice machine.

Basic - Bowl or other container with no handle used to dispense food. Drinking cup in bulk sugar.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table in back area. Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Corrected On-Site

Basic - Floors not maintained smooth and durable. Floor in dish washing area.

Basic - Food stored on floor. Bag n box soda mix stored under front counter.

Basic - Ice scoop handle in contact with ice. Ice bin at front bar. Corrected On-Site

Basic - No copy of latest inspection report available. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware stored on drying rack in dish washing area with handle side down.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over ready to eat foods in walk-in cooler.