SUBWAY

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on cooks line.

Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid stored on prep table. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on countertop

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Ice chute in dining area. - white cutting board on make line. Repeat Violation

Basic - No copy of latest inspection report available.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 123°, Operator reheated meatballs to 165°. Coached operator on heating processes. Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new employees with food handler certification. Provided operator with Employee Reporting Agreement. Corrective Action Taken

Intermediate - Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with with new big 6 hand out. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - No Heimlich maneuver/choking sign posted. Provided operator with near new handout. Corrected On-Site

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing floor tiles by 3 compartment sink. - From follow-up inspection 2022-04-12: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler under toaster oven.

Basic - Floor area(s) covered with standing water. By mop sink area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda station and sod nozzles soiled with mold like substance.

Basic - Water draining onto floor surface. Leaking from the wash side drain of three compartment sink.

Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink.