WHAT THE PHO

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning

High Priority - Nonfood-grade bags used in direct contact with food. Pork in reach in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked brisket in reach in cooler. Operator removed Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator rom day prior. Raw Shell eggs (57F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours moved to a different cooler. Sprouts (49F - Cold Holding) Raw Shell eggs (57F - Cold Holding)

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bowl or other container with no handle used to dispense food. In sugar container.

Basic - Ceiling tile missing. In back dry storage area.

Basic - Floor soiled/has accumulation of debris. Floor in dry storage area. Floor by cook line Floor underneath equipment in the kitchen.

Basic - Food stored on floor. Rice, oil and sugar in back dry storage area. Operator removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In both white chest freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets the kitchen. 2 white chest freezer gaskets in dry storage.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior the kitchen 2 white chest freezers interior in dry storage.