IHOP #36-220

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waffle makers. Dicer soiled Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in wait station. Vents in dish area. Ceiling tile In back dry storage area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Door by chemical storage area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor at cook line soiled... Floor in prep area. Floor behind ice machine. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets,next to fryer. Exterior stove at cook line. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior next to fryer. Reach in cooler at the end of cook line. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by fry area. Wall in prep area. Wall by dish washer.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled Waffle Iron soiled Dicer soiled Repeat Violation - From follow-up inspection 2025-08-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-08-08: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-08-08: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-08-08: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor by cook line soiled Floor by mixer Floor by ice machine Repeat Violation - From follow-up inspection 2025-08-08: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line soiled. Operator cleaned. Corrected On-Site Repeat Violation - From follow-up inspection 2025-08-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at the end of cook line soiled. - From follow-up inspection 2025-08-08: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - waffle iron - mixer head

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - Floor soiled/has accumulation of debris. - floors throughout the entire kitchen area. - under all equipment in kitchen area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line

Basic - Light not functioning. - 3 light fixtures in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all cooking equipment in kitchen. - dishwasher trays

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - all reach in coolers on cooks line .

High Priority - Toxic substance/chemical improperly stored. - degreaser stored over wrapped straws in chemical room. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - front line hand sink Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. - under all equipment on cooks line.

Basic - Floor tiles missing and/or in disrepair. - cooks line Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - 121° at expo. Operator turned up temperature Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line. Corrected On-Site Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. -silverware stored in dish area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head

Basic - Soiled floors -dish area - cooks line Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment in poor repair. -Gaskets on cold holding units on cooks line Repeat Violation

Basic - Floor tiles in disrepair. - cooks line Repeat Violation

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - under fryers

High Priority - Toxic substance/chemical improperly stored. -Soap bucket stored next condiments on service line. (COS) Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire Corrected On-Site

Basic - Ceiling tile missing. - - chemical storage area

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Equipment in poor repair. - door hinge on cooks line freezer. - door Gasket on Traulsen reach in cooler on cooks line.

Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door

Basic - Floor tiles missing and/or in disrepair. - cooks line

Basic - Ice buildup in walk-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters

Basic - Soiled floors. - cooks line - dish area

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Mixer

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Line cook Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad station on cooks line. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher touched his air and hat and then touched clean plates on a rack without washing his hands.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler standing water. Mixer head soiled.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form today. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Bathroom floors soiled and all floors in back of house.

Basic - Ceiling/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and dry storage

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean silverware in storage room not covered.

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored next to clean plates in kitchen Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Blue tooth speaker stored in inserts with clean bowls in prep area in kitchen

Basic - Employee wearing watch while cooking food.

Basic - Employee with no beard guard/restraint while engaging in food preparation in kitchen

Basic - Equipment in poor repair. -Fryer basket sides poor repair. -Plastic scraper hanging on wall by handsink.

Basic - Exterior back door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. -In ladies restroom.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets soiled Hood system both side in kitchen soiled. Exterior door and edges of walk in cooler door soiled Inside of plastic door sweeps walk in cooler soiled. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to single service soufflé cups under server pass through window. Corrected On-Site

Basic - Standing water drain draining very slowly.

Basic - Time/temperature control for safety food thawed in an improper manner. Commercially processed thawing in standing water in prep area Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Employee washed hands with cold water./observed cook washed hands with cold water only.

Basic - Accumulation of debris inside warewashing machine.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./observed chef cooking and preparing food wearing bracelets/ Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor soiled/has accumulation of debris./under deep fryers, cook line.

Basic - Ice buildup in walk-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees./hand sink outside small prep room in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two waffle maker exterior soiled, kitchen. Deep fryer right side with grease build up. Straight up reach in freezer gaskets soiled, kitchen.

Basic - Old labels stuck to food containers after cleaning./small prep room in kitchen/ Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination./coffee filter, wait station/ Corrected On-Site

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash./unwrapped straw at wait station directly under paper dispenser.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall not smooth, nonabsorbent and easily cleanable in walk in cooler wall.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The cook has worked here over one year with no approved employment training. - From follow-up inspection 2021-07-08: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. The side of the back alarmed door has a gap to the outside. - From follow-up inspection 2021-07-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The walk in cooler door was soiled. - From follow-up inspection 2021-07-08: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2021-07-08: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. The wall behind the dishwasher machine was soiled. - From follow-up inspection 2021-07-08: Time Extended