EUSTIS SONIC DRIVE IN

High Priority - Toxic substance/chemical improperly stored. Degreaser on shelf with to go wrapper and boats. Operator removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent at dry storage area.

Basic - Floor soiled/has accumulation of debris. Floor at cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at Sandwich station.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at Sandwich station. Reach in freezer at the end of cook line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line. Wall at three compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inter bacon cooler soiled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored on to go cups Corrected On-Site

Basic - Floor area(s) covered with standing water walk in cooler soiled Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by dry storage area.

Basic - Floor area(s) covered with standing water. At back door by mop sink.

Basic - Food stored on floor. Bag of onions on floor. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by soda area soiled.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment in poor repair. - hole in walk-in floor

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of shake machine Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Plumbing system in disrepair. -Mop sink missing cap

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee with ineffective hair restraint while engaging in food preparation.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of fry bin Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - Walls on exterior of walk-in cooler and freezer Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. Tank located next to bag n box rack.

Basic - Floor area(s) covered with standing water. In front of walk-in cooler

Basic - Hole in or other damage to wall. Wall under left side of 3 compartment sink.

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All hood filters Exterior of all equipment high and low.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls around walk-ins are soiled with black substance.

Basic - Worn, torn and/or soiled floors/carpeting. Both walk-in cooler and walk-in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over hot dogs in walk in cooler. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 75 degrees by office.

Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn.

Basic - Floor soiled/has accumulation of debris. -Walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in freezer gasket. -Above fry hot box.

Basic - Single-service articles not stored inverted or protected from contamination. -Coffee filters by ice machine. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Box cutter in hand sink by computer desk.

Intermediate - Records/documents for required employee training do not contain all of the required information./all employee's training certificates missing date of birth. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Food stored on floor. Chicken fritters cases on floor in walk in freezer. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./crumb container handle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Burger and fry station. Walk in cooler and walk in freezer exterior. Two hand sinks soiled.

Basic - Open dumpster lid.

Basic - Reach-in freezer interior has accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls by 3 compartment sink wall and adjacent dish wall area soiled. Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched ready to eat toast and cheese with bare hands for immediate service without further cooking for food safety. No approved alternative operating procedure on file. Provided operator with forms today to submit for approval.

High Priority - Food prepared with soiled equipment/utensil.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler raw chicken not in original container was above French toast sticks. In the reach in freezer raw chicken not in original container was stored over onion rings. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses. Provided manager with Big 6 information sheet. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The tomato slicer stored on clean utensils rack soiled with food debris.

Intermediate - Records/documents for required employee training do not contain all of the required information. On all of employees training date of birth missing.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dry storage the air vent has accumulated dust and rust through the establishment.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment and utensils not properly air-dried - wet nesting. Dish inserts above the three compartment sink has wet nesting.

Basic - Food stored on floor. The fry cook had a box of oil stored on the floor.

Basic - Garbage on the ground and/or pad around dumpster on right side

Basic - Missing drain plug at dumpster. The drain plug on the right dumpster is missing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The reach in cooler door handle next to the flat top is soiled. The walk in cooler gaskets are soiled. Under the flat top and fryer the hoods are soiled.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. The wall next to the reach in cooler is soiled. Behind the three compartment sink is black debris.

Basic - Working containers of food removed from original container not identified by common name. White substance out of original packaging under the three compartment sink not labeled. Sauces out of original container near cold holding unit not labeled.