LAKESIDE LANES

High Priority - Toxic substance/chemical improperly stored. Sanitizer on shelf next to honey and vanilla flavoring. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket Can opener soiled. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above microwaves. Ceiling tiles at front counter soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout the establishment

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Operator removed. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. One cook at cook line. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor by prep table in the kitchen next to dish rack soiled. Floor by cook line. Floor behind ice machine Floor under soda storage shelf Floor by dry storage shelf

Basic - Food stored on floor. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white upright freezer

Basic - Ice scoop handle in contact with ice. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Vulcan oven interior at cook line Microwave at the end of cook line soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White upright cooler

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by steam tanle

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - brown cutting board on cooks line.Repeat Violation Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Food stored on floor. - several food items in walk-in freezer Repeat Violation

Basic - Ice scoop handle in contact with ice. - Front bar ice bin Corrected On-Site

Basic - In-use utensil stored in sanitizer between uses. Knife stored in sanitizer bucket. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Vulcan oven Repeat Violation

Basic - Light not functioning. - 1 light in hood system.

Basic - Standing water in bottom of reach-in-cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -white cutting board on line Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on line Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - tomatoes stored over tortilla chips. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Baked chicken Alfredo 90°. Per operator pan was set on oven 30 minutes prior. Operator placed pan in freezer for quick cool. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on shelf next to food items. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bib at left front door

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line. - can opener Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Food stored on floor. - walk in freeze

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - mushrooms stored over ready to eat foods. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Old labels stuck to food containers after cleaning.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm machine out of chlorine, operator replaced with new. 50-100ppm Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner on service counter Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on at sandwich station.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Food-contact surface not smooth and easily cleanable. -Sponge used as salt applicator at bar.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Top portion of reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some hood filters.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in beer keg cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

Basic - Bowl or other container with no handle used to dispense food. Sugar container in dry store room has bowl used to scoop. Corrected On-Site

Basic - Drain cover(s) missing. Under three compartment sink , drain cove missing.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook preparing grilled sandwiches has no beard guard. Corrected On-Site

Basic - Hole in or other damage to wall. Hole in wall beside soda fountain machine.

Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloth stored above soda machine. Corrected On-Site

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Water leaking from ice machine. - From follow-up inspection 2021-07-20: Time Extended