PAPA JOHNS PIZZA #924

High Priority - Live, small flying insects found -4 in mop sink area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of pizza oven

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. -bottle of clear liquid, operator labeled sanitizer Corrected On-Site

Basic - Drain cover(s) missing at triple sink Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. -back door

Basic - Floor tiles missing and/or in disrepair by back door

Basic - No handwashing sign provided at a hand sink used by food employees. -cook line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of dust pans have residue buildup -sides of walk in cooler door

Basic - Ceiling/ceiling tiles/vents and light shields soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Drain cover(s) missing at triple sink

Basic - No Heimlich maneuver/choking sign posted. -provided copy to operator Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. -by pizza oven Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides on walk in cooler -wall behind triple sink and mop sink -area under grates on pizza oven

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken (47F - Cold Holding), held less than four hours per operator. Operator moved to walk in cooler for quick chill./rechecked 42F/ Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen above oven

Basic - Current Hotel and Restaurant license not displayed. -displayed license expired 4/1/23

Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee on prep line

Basic - Equipment and utensils not properly air-dried - wet nesting. -containers above triple sink Repeat Violation

Basic - Floor area(s) covered with standing water. -back kitchen near broken tiles

Basic - Floor tiles missing and/or in disrepair. -in back kitchen near back door.

Basic - No handwashing sign provided at a hand sink used by food employees. -by pizza station

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area under grates on pizza oven

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting in dry wares area. Warning - From follow-up inspection 2023-03-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler gaskets - exterior of walk in door soiled - walk in cooler shelving soiled Warning - From follow-up inspection 2023-03-15: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks with food in walk in cooler.

Basic - Equipment in poor repair. Torn gaskets low boy cooler.

Basic - Food stored on floor. Bottles of soda on floor on storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener holder soiled. Walk in cooler gasket soiled.

Basic - Old labels stuck to food containers after cleaning.