CFC JAMAICAN FOOD

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over cooked macaroni and cheese in reach in cooler -cooked chicken next to raw chicken in reach in cooler on cook line Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw oxtail in reach in cooler in back area Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. --macaroni and cheese (50-51F - Cold Holding); portioned cooked pasta (49F - Cold Holding) cut cabbage (47-50F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -macaroni and cheese (50-51F - Cold Holding); portioned cooked pasta (49F - Cold Holding) cut cabbage (47-50F - Cold Holding) Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on make table -interior of reach in freezer Warning

Intermediate - Handwash sink used for purposes other than handwashing. -bucket stored at hand sink at entry to kitchen Warning

Intermediate - Identity of food or food product misrepresented. -red snapper identified on menu, operstor unable to produce a box or invoice stating red snapper. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -front and back hand sink Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. -back hand sink Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked goat, macaroni and cheese, cooked chicken, roce Warning

Intermediate - Spray bottle containing toxic substance not labeled. -bottle of clear liquid on oven rack, operator discarded. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -restroom Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Drain cover(s) missing at triple sink Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -make table on front line, bottles of water on dry storage shelves, operator removed Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -bag and keys on prep table on front line Warning

Basic - Equipment in poor repair. -gaskets on reach in coolers -fryer baskets Warning

Basic - Food stored in a prohibited area. -food stored in walk in cooler that is not on plans Warning

Basic - Ice buildup in white chest reach-in freezer Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers Warning

Basic - Urinal not functioning properly. -covered with trash bag Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. -on front line Warning

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. -by shelf at entry to kitchen