Oct 3, 2023
Routine - Food
Emergency Order Callback Complied
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times.multiple items in hand wash sink, operator removed Corrected On-Site - From follow-up inspection 2023-10-03: Time Extended
Oct 1, 2023
Routine - Food
Emergency order recommended
27-12-4
High Priority - Establishment operating with no potable running water.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In glass door cooler -raw cut beef (58F - Cold Holding); raw pork (58F - Cold Holding) prepped last night, temperature taken at 12:30,
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler -raw cut beef (58F - Cold Holding); raw pork (58F - Cold Holding) prepped last night, temperature taken at 12:30, see stop sale
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times.multiple items in hand wash sink, operator removed Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at time of inspection