628 CAGAN VIEW RD SUITE 2, Four Corners, FL 34714
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced turkey (45F - Cold Holding), held less than four hours per operator, moved to reach in cooler for quick chill, recheck 44F Corrective Action Taken
Basic - Drain cover(s) missing at triple sink. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee
Basic - Drain cover(s) missing at triple sink.
Basic - Floor soiled/has accumulation of debris under soda boxes Repeat Violation
Basic - Ice buildup in walk-in freezer. Repeat Violation
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on front line Repeat Violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind soda boxes. Repeat Violation
Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tuna salad (45F - Cold Holding),held less than four hours per operator. Operator moved to colder part of holding unit. Corrective Action Taken Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on sandwich line -interior of spray hose at triple sink
Basic - Floor soiled/has accumulation of debris. -between reach in coolers on sandwich line -under soda boxes in back area
Basic - Ice buildup in walk-in freezer. Repeat Violation
Basic - No handwashing sign provided at a hand sink used by food employees. -on sandwich line Corrected On-Site Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets -exterior walk in freezer door
Basic - Storage shelves with rust that has pitted the surface. -bread pan rims touching rust on the shelves.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -caulking by triple sink
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - self service soda machine nozzle areas - From follow-up inspection 2023-05-16: Time Extended
Basic - - From initial inspection : Basic - Interior of oven, toaster oven and microwave have accumulation of food debris. - From follow-up inspection 2023-05-16: Time Extended
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees, sink near cash register. - From follow-up inspection 2023-05-16: Time Extended
Routine - Food
Warning Issued
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee returned to make subs, applied sanitizer, applied gloves. Coached employee. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roast beef (46F - Cold Holding); chicken (46F - Cold Holding); shaved beef (46F - Cold Holding); ham (45F - Cold Holding); chicken (46F - Cold Holding) shaved beef (54F - Cold Holding); fresh mozzarella (54F - Cold Holding); tuna salad (54F - Cold Holding); shredded cheddar (54F - Cold Holding) ham (46F - Cold Holding); pepperjack cheese (47F - Cold Holding); cut lettuce (48F - Cold Holding); ham (48F - Cold Holding All less than four hours, per operator. Temp log completed this morning shows all temperatures less than 40F. Advised to move warm foods to freezer or cold reach in cooler for rapid chill. Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - self service soda machine nozzle areas
Basic - Ice buildup in walk-in freezer.
Basic - Interior of oven, toaster oven and microwave have accumulation of food debris.
Basic - No handwashing sign provided at a hand sink used by food employees, sink near cash register.
Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop sink.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris. Under shelves in walk in cooler.