CHICK FIL A

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk wash (47F - Cold Holding); raw spicy chicken filet (47F - Cold Holding), held less than four hours per operator. Operator chose to discard milk wash and placed chicken in chicken reach in cooler for quick chill. Recheck chicken 45F. Corrective Action Taken Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. -double front doors

Basic - Floor area(s) covered with standing water. -walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler beside shake machine

Intermediate - - From initial inspection : Intermediate - Employee with nail polish working with exposed food without wearing intact gloves. -employee scooping ice on the front line, educated operator, operator educated employee, employee put on gloves Corrected On-Site - From follow-up inspection 2025-09-05: Time Extended - From follow-up inspection 2025-09-09: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of tea bins

Basic - Equipment in poor repair. -panel on interior walk in freezer door Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. -double exit doors

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and interior door on upright reach in cooler near walk in freezer

High Priority - Spray hose at dish sink lower than flood rim of sink. -triple sink Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hallway at entrance to women's restroom

Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on storage rack in kitchen Corrected On-Site

Basic - Equipment in poor repair. -gaskets and bottom of door of walk in freezer

Basic - Floor soiled/has accumulation of debris. -drain under dishmachine

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Sani wipe bucket stored next to gloves on prep table. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. -upright chicken thawing cooler

High Priority - Spray hose at dish sink lower than flood rim of three compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are soiled on cooks line and storage rack in dish area.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents outside walk in cooler door soiled. Fans in walk in cooler are soiled. The caulking has a buildup of black like substance by three compartment sink. Hood vents are soiled.

Basic - Sanitizer bucket stored on heating table with gloves.

Basic - Upright coolers interior have accumulation of soil residues.

Basic - Holes in to wall by employee beverage station

Basic - Ice buildup in single door reach-in freezer across from fryer in kitchen

Basic - Wet mop not stored in a manner to allow the mop to dry. In bag in box storage room Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Breaker on incorrect portion of splitter. Educated manager.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of reach in coolers on cooks line

Basic - Cutting board has cut marks and is no longer cleanable, white boards in clean wares area Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting in dry storage area. Manager educated employee. Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues at chicken coolers Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water near mop sink. Employee added hose and water. Corrected On-Site

Basic - Unwashed strawberries stored over sliced tomatoes and cut lettuce. Relocated. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee pushed trash down in barrel and returned to food preparation with no glove change. Manager coached employee. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board in clean wares area soiled - cookie oven soiled

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink at main sink in ladies restroom.

Basic - Cutting board has cut marks and is no longer cleanable. White boards at salad station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets on chicken coolers at, and near fry station heavily soiled Repeat Violation

Basic - Reach-in cooler interior/shelves/doors have heavy accumulation of soil residues at chicken coolers and cooler at fryer station. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Wipes on top of jug of fryer oil. Corrected On-Site

Basic - Water leaking from pipe at hand sink near walk in cooler.

Basic - Equipment in need of repair. Per Manager, dish machine not functioning. Repairs are in progress, waiting on needed parts to be delivered for repairs to be completed. 3 compartment sink is set up and in use.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in freezer.

Basic - In-use tongs stored on equipment door handle between uses. On cooler door handle by fry station. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach in cooler door by fry station.

Basic - Reach-in cooler interior have accumulation of soil residues. Cooler under breading table has accumulation of old debris in bottom.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee at drive thru with polished nails scooping ice, not wearing gloves. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. In walk in freezer.

Basic - Food stored on floor. Boxes of product on floor in walk in cooler. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On cart handle by breading station. Corrected On-Site