ARBY'S

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryers have residue buildup

Basic - Drain cover(s) missing under triple sink and in kitchen Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. -both dining room doors

Basic - Floor soiled/has accumulation of debris. -under cooking equipment and walk in freezer

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in freezer -speed racks -exterior of fryers -grease catcher on hood suppression system -underside of soda nozzles in dining area

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Keith

Basic - Current Hotel and Restaurant license not displayed.

Basic - Drain cover(s) missing near triple sink and under water heaters.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of soda dispensers in lobby

Basic - Reach-in freezer interior/shelves have accumulation of soil residues, near fryers.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispensers at soda station in lobby Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system -underside soda dispensers at soda station in lobby Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed onions over cream in walk in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser on soda machine in lobby -interior of fryer cabinets

Basic - Exterior door has a gap at the threshold that opens to the outside. -front door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fryer cabinet -filters on hood suppression system -underside of soda nozzles in lobby

Basic - Upright Reach-in freezer interior/shelves have accumulation of soil residues. -cook line Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -several new employees - From follow-up inspection 2024-10-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -filters by soda boxes expired 10/17 - From follow-up inspection 2024-10-22: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under fryers on cook line - From follow-up inspection 2024-10-22: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer in kitchen Repeat Violation - From follow-up inspection 2024-10-22: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. -provided copy to provider Corrective Action Taken - From follow-up inspection 2024-10-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of soda nozzles in front lobby. -counter behind soda machine in front lobby. - From follow-up inspection 2024-10-22: Time Extended

Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-10-22: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -caulking by triple sink -wall behind fryers - From follow-up inspection 2024-10-22: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -faucet and spray hose at triple sink leaking - From follow-up inspection 2024-10-22: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-04-03: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer on cook line and walk-in freezer. - From follow-up inspection 2024-04-03: Time Extended

Basic - Accumulation of debris inside warewashing machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Visor on table next to bun toaster ovens Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between fryers and hot holding area encrusted

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area. One near drive thru, one small flying insect at Bakerlux ovens.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker incorrectly located. Educated operator. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - self service soda machine, water and lemonade

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in mens room(83F) Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable, black board on sandwich assembly station

Basic - Equipment and utensils not properly air-dried - wet nesting in clean wares area Repeat Violation

Basic - Equipment in poor repair. Dish machine not operating. Operator using three compartment sink.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders and nuggets stored over opened french fries. Manager reorganized. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda machine ice chutes at both drive through and self service - soda nozzle area at self service machine - cutting boards soiled, green and white - reach in freezer shelves and bottom

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off 1) mens restroom 73F 2)

Basic - Accumulation of debris inside warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable. White boards on cooks lines.

Basic - Equipment and utensils not properly air-dried - wet nesting of plastic storage containers

Basic - Ice buildup in reach-in freezer near fryers

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and tomatoes over ready to eat shredded lettuce. Manager reorganized. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind fryers and under hood, behind prep sink

Basic - Wet mop not stored in a manner to allow the mop to dry.