HURRICANE GRILL & WINGS

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar dishmachine, 0 ppm.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly by mopsink

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -elote sauce (67F - Cold Holding), held more than four hours per operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -elote sauce (67F - Cold Holding), held more than four hours per operator. Operator discarded.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cheesecake on front line.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employee scooping ice, making drinks, dressing salads on front line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -plastic squeeze bottles in dish storage area. -red cutting board on cook line. -ice scoop holder by ice machine. -dish racks in dish area.

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle on chemical storage rack and over triple sink. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -water filters by soda boxes in back area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -in kitchen area and server soda station.

Basic - Accumulation of debris on exterior of warewashing machine. -in dish area.

Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in jar of garlic in reach in cooler on cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment

Basic - Clean linens stored on floor. -in walk in freezer. Corrected On-Site

Basic - Dishmachine has no data plate/operating specifications.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. --employee wearing a watch and bracelet scooping ice, making drinks, dressing salads on front line.

Basic - Equipment or utensils not designed or constructed in a durable manner. -tongs by sauces on cook line. -white spatula and lime juicer in kitchen area. -fryer baskets on cook line.

Basic - Floors and floor drains soiled/has accumulation of debris throughout the establishment, including bar.

Basic - Floors not maintained smooth and durable. -in beer walk in cooler.

Basic - Food storage container/container lid cracked or broken. -cambro lid in dish area.

Basic - Hole in or other damage to wall throughout the establishment.

Basic - Hood filter missing from automatic fire suppression/exhaust system. -over electric oven in back kitchen.

Basic - Ice buildup in reach-in freezer on cook line.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -in breadcrumbs in kitchen area. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -electric oven in back kitchen area.

Basic - Light not functioning. -hood suppression system over fryers on cook line. Repeat Violation

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. -near dish area

Basic - No Heimlich maneuver/choking sign posted. Provided a copy to operator. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in salad reach in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler door -gaskets on all reach in coolers on cook line, front line and bar area. -dust pans near mop sink heavily soiled. -fans in walk in cooler are soiled. -can opener holder in kitchen -top back of fryers on cook line. -filters under hood suppression system -exterior of containers holding cranberries, nuts, croutons on cook line -soda gun at bar area sticky -liquor bottle holders at bar area.

Basic - Old food stuck to clean dishware/utensils. -several plates on clean plate storage rack in kitchen. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. -pans and containers in dish area.

Basic - Open dumpster lid.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -in bar area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in coolers throughout the establishment, including bar.

Basic - Soda station guard has rust that has pitted the surface at server station.

Basic - Standing water in bottom of reach-in-cooler. -bar area

Basic - Stored food not covered. -breadcrumbs and rice in kitchen. -salt and sugar in drink rimmer at bar area.Corrected On-Site Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout kitchen,

Basic - Water leaking from pipe at handwash sink at bar.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning - From follow-up inspection 2022-12-14: Time Extended - From follow-up inspection 2022-12-16: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -6 flies near front soda gun at bar -14 flies under counter to left of tap wall in bar area -1 fly near dishwasher in bar area. -3 flies at and on soda gun holster in bar area. Total 24 small flying insects. Warning - From follow-up inspection 2022-12-14: 3 live small flying insects at entry to bar on right 1 live small flying insect near soda gun 3 along bar counter right of center hand sink 6 live small flying insects to left under table near beer taps 3 live small flying insects to right under beer taps Time Extended - From follow-up inspection 2022-12-16: 20 small flying insects on the bar by beer taps Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened raw shrimp stored over ready to eat open fries in stand up freezer. Corrected On-Site Warning - From follow-up inspection 2022-12-14: Time Extended - From follow-up inspection 2022-12-16: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator yesterday raw burger (59F cold holding ); macaroni and cheese (57F - Cold Holding); raw shell eggs (60F - Cold Holding); raw beef (50F - Cold Holding) mahi (53F - Cold Holding); shrimp (53F - Cold Holding) sour cream (50F - Cold Holding); Per operator less than 4 hours moved to quick chill diced pico tomatoes (50F - Cold Holding) Repeat Violation Warning - From follow-up inspection 2022-12-14: Time Extended - From follow-up inspection 2022-12-16: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2022-12-14: Time Extended - From follow-up inspection 2022-12-16: Time Extended

High Priority - - From initial inspection : High Priority - Waste water is standing in floor drains and will not drain. Waste water is not breaching drain because dipper wells are shut off on server side of pass through Warning - From follow-up inspection 2022-12-14: Time Extended - From follow-up inspection 2022-12-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime red cutting board soiled. Nozzles soda right side machine soiled. Soda gun at bar soiled Soda gun holster soiled Warning - From follow-up inspection 2022-12-14: Time Extended - From follow-up inspection 2022-12-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink at bar Warning - From follow-up inspection 2022-12-14: Time Extended - From follow-up inspection 2022-12-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Motile wire grates for food contact rusted. Warning - From follow-up inspection 2022-12-14: Time Extended - From follow-up inspection 2022-12-16: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles tall boy kitchen Warning - From follow-up inspection 2022-12-14: Time Extended - From follow-up inspection 2022-12-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen Warning - From follow-up inspection 2022-12-14: Time Extended - From follow-up inspection 2022-12-16: Time Extended

Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Multiple food containers with soiled exterior in dish area on clean rack. Warning - From follow-up inspection 2022-12-14: Time Extended - From follow-up inspection 2022-12-16: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook preparing food wearing a watch Warning - From follow-up inspection 2022-12-14: Time Extended - From follow-up inspection 2022-12-16: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Server with long hair not restrained portioning sauce Warning - From follow-up inspection 2022-12-14: Time Extended - From follow-up inspection 2022-12-16: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2022-12-14: Time Extended - From follow-up inspection 2022-12-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler located in kitchen shelves soiled. Warning - From follow-up inspection 2022-12-14: Time Extended - From follow-up inspection 2022-12-16: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand sink cookline leaking Warning - From follow-up inspection 2022-12-14: Time Extended - From follow-up inspection 2022-12-16: Time Extended

Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on counter next to gloves and toaster Warning - From follow-up inspection 2022-12-14: Time Extended - From follow-up inspection 2022-12-16: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Employee duffle bag stored versing keys service item at end of fry line. Warning - From follow-up inspection 2022-12-14: Time Extended - From follow-up inspection 2022-12-16: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Single service aluminum pans on inverted or printed over the pass through Warning - From follow-up inspection 2022-12-14: Time Extended - From follow-up inspection 2022-12-16: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onions stored over ready to eat celery Warning - From follow-up inspection 2022-12-14: Time Extended - From follow-up inspection 2022-12-16: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or Dust in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2022-12-14: Time Extended - From follow-up inspection 2022-12-16: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning - From follow-up inspection 2022-12-14: Time Extended

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook touched raw beef patty with gloves removed gloves and touched tortillas on the grill and then put on gloves and did not wash hands Warning - From follow-up inspection 2022-12-14: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -6 flies near front soda gun at bar -14 flies under counter to left of tap wall in bar area -1 fly near dishwasher in bar area. -3 flies at and on soda gun holster in bar area. Total 24 small flying insects. Warning - From follow-up inspection 2022-12-14: 3 live small flying insects at entry to bar on right 1 live small flying insect near soda gun 3 along bar counter right of center hand sink 6 live small flying insects to left under table near beer taps 3 live small flying insects to right under beer taps Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened raw shrimp stored over ready to eat open fries in stand up freezer. Corrected On-Site Warning - From follow-up inspection 2022-12-14: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (50F - Cold Holding); raw burger (59F cold holding ); macaroni and cheese (57F - Cold Holding); raw shell eggs (60F - Cold Holding); raw beef (50F - Cold Holding) mahi (53F - Cold Holding); shrimp (53F - Cold Holding) Warning - From follow-up inspection 2022-12-14: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator yesterday raw burger (59F cold holding ); macaroni and cheese (57F - Cold Holding); raw shell eggs (60F - Cold Holding); raw beef (50F - Cold Holding) mahi (53F - Cold Holding); shrimp (53F - Cold Holding) sour cream (50F - Cold Holding); Per operator less than 4 hours moved to quick chill diced pico tomatoes (50F - Cold Holding) Repeat Violation Warning - From follow-up inspection 2022-12-14: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2022-12-14: Time Extended

High Priority - - From initial inspection : High Priority - Waste water is standing in floor drains and will not drain. Waste water is not breaching drain because dipper wells are shut off on server side of pass through Warning - From follow-up inspection 2022-12-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime red cutting board soiled. Nozzles soda right side machine soiled. Soda gun at bar soiled Soda gun holster soiled Warning - From follow-up inspection 2022-12-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink at bar Warning - From follow-up inspection 2022-12-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Motile wire grates for food contact rusted. Warning - From follow-up inspection 2022-12-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-12-14: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles tall boy kitchen Warning - From follow-up inspection 2022-12-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen Warning - From follow-up inspection 2022-12-14: Time Extended

Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Multiple food containers with soiled exterior in dish area on clean rack. Warning - From follow-up inspection 2022-12-14: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in stand up cooler in kitchen and on speed rack with food Warning - From follow-up inspection 2022-12-14: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook preparing food wearing a watch Warning - From follow-up inspection 2022-12-14: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Server with long hair not restrained portioning sauce Warning - From follow-up inspection 2022-12-14: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2022-12-14: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under fryers soiled Repeat Violation Warning - From follow-up inspection 2022-12-14: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In kitchen 107 utensils in standing water Manager corrected Corrected On-Site Warning - From follow-up inspection 2022-12-14: Time Extended

Basic - - From initial inspection : Basic - Light not functioning in kitchen Repeat Violation Warning - From follow-up inspection 2022-12-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler located in kitchen shelves soiled. Warning - From follow-up inspection 2022-12-14: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand sink cookline leaking Warning - From follow-up inspection 2022-12-14: Time Extended

Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on counter next to gloves and toaster Warning - From follow-up inspection 2022-12-14: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Employee duffle bag stored versing keys service item at end of fry line. Warning - From follow-up inspection 2022-12-14: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Single service aluminum pans on inverted or printed over the pass through Warning - From follow-up inspection 2022-12-14: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onions stored over ready to eat celery Warning - From follow-up inspection 2022-12-14: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or Dust in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2022-12-14: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook touched raw beef patty with gloves removed gloves and touched tortillas on the grill and then put on gloves and did not wash hands Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -6 flies near front soda gun at bar -14 flies under counter to left of tap wall in bar area -1 fly near dishwasher in bar area. -3 flies at and on soda gun holster in bar area. Total 24 small flying insects. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened raw shrimp stored over ready to eat open fries in stand up freezer. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (50F - Cold Holding); raw burger (59F cold holding ); macaroni and cheese (57F - Cold Holding); raw shell eggs (60F - Cold Holding); raw beef (50F - Cold Holding) mahi (53F - Cold Holding); shrimp (53F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator yesterday raw burger (59F cold holding ); macaroni and cheese (57F - Cold Holding); raw shell eggs (60F - Cold Holding); raw beef (50F - Cold Holding) mahi (53F - Cold Holding); shrimp (53F - Cold Holding) sour cream (50F - Cold Holding); Per operator less than 4 hours moved to quick chill diced pico tomatoes (50F - Cold Holding) Repeat Violation Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning

High Priority - Waste water is standing in floor drains and will not drain. Waste water is not breaching drain because dipper wells are shut off on server side of pass through Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime red cutting board soiled. Nozzles soda right side machine soiled. Soda gun at bar soiled Soda gun holster soiled Warning

Intermediate - No soap provided at handwash sink at bar Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Motile wire grates for food contact rusted. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Buildup of food debris/soil residue on equipment door handles tall boy kitchen Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Multiple food containers with soiled exterior in dish area on clean rack. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in stand up cooler in kitchen and on speed rack with food Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook preparing food wearing a watch Warning

Basic - Employee with no hair restraint while engaging in food preparation. Server with long hair not restrained portioning sauce Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floor soiled/has accumulation of debris. Under fryers soiled Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In kitchen 107° utensils in standing water Manager corrected Corrected On-Site Warning

Basic - Light not functioning in kitchen Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler located in kitchen shelves soiled. Warning

Basic - Plumbing system in disrepair. Hand sink cookline leaking Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on counter next to gloves and toaster Warning

Basic - Single-service articles improperly stored. Employee duffle bag stored versing keys service item at end of fry line. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Single service aluminum pans on inverted or printed over the pass through Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onions stored over ready to eat celery Warning

Basic - Wall soiled with accumulated grease, food debris, and/or Dust in walk-in cooler. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade with encrusted debris. Warning - From follow-up inspection 2021-11-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-11-10: 30 day extension granted due to Covid-19. Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2021-11-10: 30 day extension granted due to Covid-19. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-11-10: 30 day extension granted due to Covid-19. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on walk in freezer. Warning - From follow-up inspection 2021-11-10: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2021-11-10: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed on clean containers on storage rack. Warning - From follow-up inspection 2021-11-10: Time Extended

Basic - - From initial inspection : Basic - Walk in cooler shelves have accumulation of soil residues. Warning - From follow-up inspection 2021-11-10: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade with encrusted debris. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles of liquid throughout establishment with no label. Warning

Basic - Buildup of food debris/soil residue on lowboy reach in drawer gaskets. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on shelf with take out containers. Corrected On-Site Warning

Basic - Equipment in poor repair. Torn gasket on walk in freezer. Warning

Basic - Food stored on floor. Product in floor in walk in freezer. Bag of flour on floor in by dry storage. Corrected On-Site Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of grease on sides of fryers. Warning

Basic - Old labels stuck to food containers after cleaning. Observed on clean containers on storage rack. Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on shelf under wing table with food products. Corrected On-Site Warning

Basic - Walk in cooler shelves have accumulation of soil residues. Warning