HUNGRY HOWIE'S #3023

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior can opener holder Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -operator unable to provide proof of training for any employees. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice bin at soda station. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. -breaded chicken container Corrected On-Site Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. -license current and active, displayed license expired 4/1/25 Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee prepping dough and cutting pizza. Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee prepping dough Repeat Violation Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. -front door Warning

Basic - Food stored in a location that is exposed to splash/dust. -boxes of pizza sauce next to hand sink in kitchen Warning

Basic - Holes in wall between hand sink and ice machine Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sanitizer buckets -pans encrusted in reach in cooler Warning

Portable fire extinguisher gauge in red zone. For reporting purposes only. -Amerex extinguisher by back door

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per employee employed between 7 months and 2 1/2 months. Warning - From follow-up inspection 2022-08-12: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing at drain under three compartment sink. Warning - From follow-up inspection 2022-08-12: Time Extended

Basic - - From initial inspection : Basic - Employee with ineffective hair restraint while engaging in food preparation. Corrected On-Site Warning - From follow-up inspection 2022-08-12: Employee working without beard guard. Educated employee. Time Extended

High Priority - Chlorine sanitizer not at proper strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Unapproved bleach being used. 200+ppm 50PPM second take Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning

High Priority - Toxic substance/chemical improperly stored. Several bottles of chemical next to clean small wares on rack in rear of kitchen. Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink 200++ppm. Improper chlorine being used. Employee left establishment and returned with proper bleach and refilled sanitize station. Now 50PPM. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting board on make table and portable cutting board in clean equipment area. - Can opener blade soiled. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator located. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per employee employed between 7 months and 2 1/2 months. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Several bottles of unlabeled chemical next to clean small wares on rack in rear of kitchen. Warning

Basic - Bathroom facility not clean. Toilets soiled. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle being used for shredded cheese. Warning

Basic - Drain cover(s) missing at drain under three compartment sink. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on clean utensil rack across from 3 compartment sink. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Across top shelf in walk in cooler, and employee salads/sandwiches stored in reach in cooler of salad make table. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch worn while making pizza. Warning

Basic - Employee with ineffective hair restraint while engaging in food preparation. Corrected On-Site Warning

Basic - Ice scoop handle in contact with ice. Warning

Basic - Open dumpster lid. Warning

Basic - Soiled dry wiping cloth in use on cutting boards throughout establishment. Warning

Basic - Stored food not covered. Two racks of pizza dough left uncovered. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers over shredded cheese. Warning

Basic - Working containers of food removed from original container not identified by common name. Oil and liquid margarine in squeeze bottles not labeled. Warning

Portable fire extinguisher missing from its designated location. For reporting purposes only.