BAGEL BROS CAFE

Basic - Food not stored at least 6 inches off of the floor. -boxes of bagels in walk in freezer Repeat Violation

Basic - Interior of microwave on cook line has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave on cook line has residue buildup -speed racks on cook line -gaskets on walk in cooler door

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. -housemade tuna salad date marked 1/26 and housemade chicken salad date marked 1/27

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -cook on cook line cracked eggs and changed gloves but did not wash hands. Educated employee, he washed hands. Recommended operator use Sher-mitts for eggs. Corrected On-Site Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. -boxes of bagels in walk in frrezer

Basic - Ice buildup in reach-in freezer.

Basic - Single-service articles improperly stored. -boxes of single use gloves stored on floor beside cook line.

Basic - Single-service items for customer self-service not properly protected to prevent contamination. -stir sticks on beverage counter in front area

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -employee wearing gloves cracked shell eggs then picked up pre cooked bacon and placed on grill. Educated employee, employee washed hands and put on clean gloves. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -operator is using Time as a Public Health Control for cooked potatoes. Potatoes are time stamped. Provided form to operator. Corrective Action Taken

Basic - Drain cover(s) missing under triple sink. Operator replaced. Corrected On-Site

Basic - Floor drain soiled/has accumulation of debris. -under triple sink

Basic - Food stored on floor. -boxes of bagels in walk in freezer

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -bottles half full of gatorade in upright reach in cooler and reach in freezer in kitchen. Corrected On-Site

Basic - Uncleanable knife block in use to store knives in kitchen. Operator removed knives from block. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on front make table operator replaced Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Drain cover(s) missing. -triple sink, operator replaced.Repeat Violation Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler Repeat Violation

High Priority - Nonfood-grade spray bottle used for water to use on bagels

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken next to raw ready to eat smoked salmon in upright reach in freezer in kitchen. -raw ready to eat smoked salmon next to mayonnaise in front reach in cooler -raw shell eggs next to tomatoes in walk in cooler. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. -stainless steel cleaner next to single service items near cook line. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ --1 expired Maria Nachon expired 8/5/24. Class scheduled

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on front line -green cutting board on bagel prep table -interior of fryer vat -interior of spray hose at triple sink.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee restroom

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen Repeat Violation

Basic - Covered waste receptacle not provided in unisex employee bathroom.

Basic - Drain cover(s) missing under triple sink Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on bagel prep table

Basic - Food stored on floor. -multiple boxes in walk in freezer

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -biyalis and bread on front counter. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fans -exterior sides of cooking equipment -gaskets on walk in cooler door

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed celery over milk in upright reach in cooler in kitchen Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -caulking on wall behind triple sink Repeat Violation

High Priority - Raw smoked salmon stored over mayonnaise in front reach in cooler. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One front employee. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One front employee, working over a year.

Intermediate - Spray bottle containing toxic substance not labeled on front line. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area.

Basic - Drain cover(s) missing at triple sink.

Basic - Employee with no beard guard/restraint while engaging in food preparation on cooks line.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives stored underneath microwave on soiled surface. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris on cooks line.

Basic - No handwashing sign provided at a hand sink used by food employees at all handwash sinks. Hand wash only sign is not acceptable per food code. Provided a copy to operator. Corrected On-Site

Basic - One Light not functioning under hood suppression system.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Knives on front line. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Caulking by triple sink has a residue buildup.

Basic - White cutting board has cut marks and is no longer cleanable on cooks line and front line. new cutting board Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable on front counter. Operator replaced Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm 200ppm Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Coached employee. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, - cutting board on front bagel station and on cooks line stained/soiled

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon not identified as raw on front menu board. Provided consumer advisory, and marked menu. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.Smoked salmon. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. French toast batter made yesterday, no date mark. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled in kitchen with accumulated food debris, grease, dust

Basic - Clean utensils or equipment stored in dirty drawer or rack, in soiled bins under prep table at three compartment sink

Basic - Drain cover(s) missing under three compartment sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment at bagel prep area. Employee relocated. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public.Home made salsa stored in reach in cooler. Employee relocated. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees throughout establishment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler fan covers - walk in cooler gaskets Vents in kitchen.

Basic - Reach-in cooler interior near desk has accumulation of soil residues in bottom.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Employee refilled, 150ppm. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored in stand up freezer located against the wall in the kitchen Corrected On-Site

Basic - Food stored on floor. Cooking oil stored on the floor next to black shelving unit. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Crumb Cake located on front counter for grad and go without a label

Basic - No Heimlich maneuver/choking sign posted. Provided operator today Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat salads in reach in cooler against the wall. Unwashed tomatoes over ready to eat food in walk in cooler. Unwashed red onions stored over ready to eat food on shelving unit next to oven.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in upright silver cooler with restaurant food. Corrected On-Site

Basic - Food stored on floor. In walk in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife wedged in between spaces on make table.

Basic - Food stored on floor. Bags of ice on floor in walk in freezer. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table. Corrected On-Site