MICKEY FINN'S IRISH PUB

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength in kitchen and at bar. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Unable to get reading after several attempts. Warning - From follow-up inspection 2023-03-13: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Liver and raw steak over vegetables. Ground beef over cheese and cake. Manager rearranged. Corrected On-Site Warning - From follow-up inspection 2023-03-13: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked peas 58F, sliced tomatoes 60F, sauerkraut 58F since Sunday per operator. Warning - From follow-up inspection 2023-03-13: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cod, 58F, per operator less than an hour. Advised to uncover and rapid chill. Cooked peas 58F, sliced tomatoes 60F, sauerkraut 58F since Sunday per operator. Warning - From follow-up inspection 2023-03-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime - in ice machine. - Soda guns at bar soiled Warning - From follow-up inspection 2023-03-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2023-03-13: Owner scheduled for March 14 Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-03-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corned beef, sliced and beef stew, not dated since Sunday Warning - From follow-up inspection 2023-03-13: Time Extended

Basic - - From initial inspection : Basic - Cabbage stored on floor in walk in cooler. Manager relocated. Corrected On-Site Warning - From follow-up inspection 2023-03-13: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen. Warning - From follow-up inspection 2023-03-13: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable, white board on cook line make table. Warning - From follow-up inspection 2023-03-13: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning - From follow-up inspection 2023-03-13: Time Extended

Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris on cook line Warning - From follow-up inspection 2023-03-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - bottom of glass cooler soiled at bar - soda gun drains soiled at bar Warning - From follow-up inspection 2023-03-13: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength in kitchen and at bar. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Unable to get reading after several attempts. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Liver and raw steak over vegetables. Ground beef over cheese and cake. Manager rearranged. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked peas 58F, sliced tomatoes 60F, sauerkraut 58F since Sunday per operator. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cod, 58F, per operator less than an hour. Advised to uncover and rapid chill. Cooked peas 58F, sliced tomatoes 60F, sauerkraut 58F since Sunday per operator. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime - in ice machine. - Soda guns at bar soiled Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corned beef, sliced and beef stew, not dated since Sunday Warning

Basic - Cabbage stored on floor in walk in cooler. Manager relocated. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen. Warning

Basic - Cutting board has cut marks and is no longer cleanable, white board on cook line make table. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning

Basic - Interior of oven has accumulation of black substance/grease/food debris on cook line Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - bottom of glass cooler soiled at bar - soda gun drains soiled at bar Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Warning - From follow-up inspection 2022-04-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-04-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-04-28: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in prep cooler. Warning - From follow-up inspection 2022-04-28: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over cooked pasta in prep cooler. Warning

High Priority - Roach activity present as evidenced by live roaches found. -5 live by kitchen entrance under handsink. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board. -Soda gun at bar. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meatloaf. Manager determined correct date. Corrected On-Site Warning

Basic - Food stored on floor. Case of eggs in walk in cooler. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Handsink at kitchen entrance. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in prep cooler. Warning