Aug 8, 2024
Routine - Food
Call Back - Complied
43-08-4
Intermediate - - From initial inspection : Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. -child present at time of inspection - From follow-up inspection 2024-08-08: Time Extended
14-01-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -in panko Corrected On-Site - From follow-up inspection 2024-08-08: Time Extended
08B-38-4
Basic - - From initial inspection : Basic - Food stored on floor. -soy sauce on floor. Corrected On-Site - From follow-up inspection 2024-08-08: Time Extended
50-04-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2024-08-08: Time Extended
Jun 7, 2024
Routine - Food
Warning Issued
41-07-4
High Priority - Container of medicine improperly stored. -stored next to seasonings and spices Corrected On-Site
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beef over frozen veggies in reach in freezer Corrected On-Site
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw salmon and raw tuna over cream cheese in reach in cooler. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. -blocked by tempura battering station
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Tuna tartar, salmon tartar, spicy tuna roll Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -provided copy to operator. Corrected On-Site
43-08-4
Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. -child present at time of inspection
14-01-5
Basic - Bowl or other container with no handle used to dispense food. -in panko Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack over panko, baby wipes by canned goods
08B-38-4
Basic - Food stored on floor. -soy sauce on floor. Corrected On-Site
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers and reach in freezer -exterior sides of cooking equipment
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. -over cook line Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. -sugar on cook line