May 15, 2024
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk (45F - Cold Holding); whipped cream (47F - Cold Holding), held less than four hours per operator. Operator moved to reach in freezer for quick chil. Corrective Action Taken
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in front reach in cooler Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior ice nozzle on soda machine -dispenser on coffee machine
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. -sugar in back kitchen Corrected On-Site