BAMBOO GARDEN

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open containers of raw beef and chicken next to packages of peas and carrots in reach in freezer

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -cooked chicken in kitchen, operator determined time and placed time mark on container Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -rice cooker on back line has residue buildup

Intermediate - Handwash sink not accessible for employee use at all times. -blocked by containers beside cook line, operator moved containers. Corrected On-Site Repeat Violation

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Cooked pork in reach in freezer

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Cleaned and sanitized equipment or utensils not properly stored. -wire skimmer utensil stored on egg crate above roaster, operator discarded egg crate. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on shelf above rice on cook line, operator removed Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. -front door

Basic - In-use tongs stored on equipment door handle between uses. -under cooking equipment on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system -exterior sides of fryer cabinets and side of grill have residue buildup -speed rack in kitchen is soiled -exterior of sugar and seasoning containers on shelf across from triple sink and near back door -gaskets on walk in cooler door Repeat Violation

Basic - Reuse of single-service or single-use articles. -plastic jug cut to act as scoop on cook line

Basic - Several lights not functioning in lobby

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -take out utensils for customer self service in boxes on table in lobby

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp over prepped onions in walk in cooler, operator corrected Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -upright reach in cooler in kitchen by triple sink

Intermediate - Handwash sink not accessible for employee use at all times. -blocked by containers of sauce in kitchen by rice cooker Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -egg rolls in reach in cooler on cook line Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. -clear bottle of cleaner on shelf under prep table on cook line, operator labeled. Corrected On-Site

Basic - Ceiling vents soiled with accumulated dust in front area.

Basic - Food stored on floor. -bucket of prepped onions on floor in walk in cooler, operator corrected. Corrected On-Site

Basic - Ice buildup in white reach-in freezer in back kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior side of fryer -speed rack in back kitchen -exterior of rice cooker in back kitchen -shelf over rice holding area in kitchen

Basic - Single-service articles improperly stored. -box of take out containers in back kitchen, operator corrected. Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over dumpling wrappers in reach in cooler -raw shell eggs over sauces in walk in cooler Repeat Violation - From follow-up inspection 2025-04-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on make table Repeat Violation - From follow-up inspection 2025-04-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryers -exterior reach in cooler doors and handles -filters on hood suppression system -speed racks -shelves under prep tables - From follow-up inspection 2025-04-04: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. -plastic single service jug used as rice scoop. Repeat Violation - From follow-up inspection 2025-04-04: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. -take out utensils in front lobby Repeat Violation - From follow-up inspection 2025-04-04: Time Extended

Basic - - From initial inspection : Basic - Trash receptacles not provided where needed in establishment. -hand sink in back kitchen - From follow-up inspection 2025-04-04: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employees on cook line cooking, touching equipment with no hand wash and no glove wearing. Educated operator

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over open can of soy sauce in walk in cooler. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pork dumplings (47F - Cold Holding);, after 30 minutes 44F. roasted pork (51F - Cold Holding), after 30 minutes 47F...reach in cooler on cook line. Held less than four hours per operator. Operator moved to walk in cooler for quick chill. Corrective Action Taken Repeat Violation

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooked noodles in walk in cooler covered, sweet and sour chicken cooling at room temperature. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. -2 hand wash sinks in kitchen. Repeat Violation

Basic - Employee drinking in a food preparation or other restricted area. -cook line

Basic - Exterior door has a gap at the threshold that opens to the outside. -back door Repeat Violation

Basic - Food stored on floor. -prepped onions in container in walk in cooler. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding units on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under prep table on cook line -fans over rice containers in kitchen Repeat Violation

Basic - Plumbing system in disrepair. -faucet at mop sink Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues on cook line.

Basic - Reuse of single-service or single-use articles. -plastic single service jug used as rice scoop

Basic - Single-service articles improperly stored. -to go containers in front lobby -to go silver front lobby

Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach-in coolers, reach in freezers, walk in cooler. Warning - From follow-up inspection 2024-05-16: Time Extended - From follow-up inspection 2024-05-23: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. -throughout the kitchen Repeat Violation Warning - From follow-up inspection 2024-05-16: Time Extended - From follow-up inspection 2024-05-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in coolers and freezers heavily soiled. -hood suppression filters heavily soiled -all storage shelves heavily soiled -exterior of smoker -sides of cooking equipment -fans dusty near rice area -exterior of all food storage container -exterior of upright reach in freezer and white reach in freezer Warning - From follow-up inspection 2024-05-16: Time Extended - From follow-up inspection 2024-05-23: hood suppression filters heavily soiled exterior of upright reach in freezer and white reach in freezer Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. -2 handsinks cold water not working and mop sink is leaking Warning - From follow-up inspection 2024-05-16: Time Extended - From follow-up inspection 2024-05-23: mop sink is leaking Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator and he hung up Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Brillo scrubber in hand sink by three compartment sink Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Walk in cooler Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Sandwich top reach in cooler on cooks line

Basic - Floor soiled/has accumulation of debris. Under cook line equipment Repeat Violation

Basic - Ice buildup in reach-in freezer by back door Repeat Violation

Basic - Several Lights not functioning by hand sink by three compartment sink

Basic - Walk in cooler interior/shelves have accumulation of soil residues.

Basic - Working containers of food removed from original container not identified by common name. On dry item shelf Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed 3 flying insects sitting on a roll of paper towels, hand sink next to 3 compartment sink. Warning - From follow-up inspection 2023-03-22: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over sauces/walk in cooler/ Corrected On-Site Warning - From follow-up inspection 2023-03-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times./back kitchen hand sink blocked by other equipments. Warning - From follow-up inspection 2023-03-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./hand sink at back kitchen. Warning - From follow-up inspection 2023-03-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled./degreaser bottle not labeled/under front line hot holding table. Repeat Violation Warning - From follow-up inspection 2023-03-22: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on reach in freezer door handles. Warning - From follow-up inspection 2023-03-22: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./drinks on cook line shelves/ Corrected On-Site Warning - From follow-up inspection 2023-03-22: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under kitchen rice warmer has debris on floor. Warning - From follow-up inspection 2023-03-22: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2023-03-22: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees./hand sink next to 3 compartment sink. Repeat Violation Warning - From follow-up inspection 2023-03-22: Time Extended

Basic - - From initial inspection : Basic - Reach-in freezer interior has accumulation of soil residues. Warning - From follow-up inspection 2023-03-22: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored./to go containers on floor, waiting area/ Corrected On-Site Warning - From follow-up inspection 2023-03-22: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2023-03-22: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name./flour containers. Repeat Violation Warning - From follow-up inspection 2023-03-22: Time Extended

High Priority - Container of medicine improperly stored. Medicine stored with food items in dry storage area in rear of kitchen. Operator relocated. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over krab Rangoon. Operator rearranged. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over sauces in walk in cooler. Owner relocated. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Tray of raw chicken over tray of raw beef in reach in freezer. Operator rearranged. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fresh garlic with oil on cooks line for 2 hours. Operator marked. Corrected On-Site

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cut jug being used as scoop in flour. Owner discarded. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled on shelf under hot well at cooks line. Employee labeled. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Rice cooker handles.

Basic - Ceiling in rear of kitchen soiled

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling throughout.

Basic - Cutting board has cut marks and is no longer cleanable on cooks line

Basic - Food stored in a location that is exposed to splash/dust. Sauces at end of cook line stored under/beside hand wash sink. Owner relocated. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of measuring cup in soy sauce. Operator removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Advised operator to heat water. 118F.

Basic - No handwashing sign provided at a hand sink used by food employees, sink behind prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - All shelves under work and prep areas - Shelf over cooks line - bottom of reach in freezer soiled - ventilation hood filters soiled - mop sink heavily soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues on cooks line.

Basic - Self-closing device on bathroom door disconnected/broken/missing.

Basic - Standing water or very slow draining water in handwash sink in rear of kitchen.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over ready to eat prepped vegetables in walk in cooler. Operator rearranged. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Boxes of bulk plastic ware offered for consumer carry out in order pick up area.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at prep tables, behind cooks line, behind hand sink near dry storage.

Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose at kitchen cutting boards.

Basic - Working containers of food removed from original container not identified by common name. Food operator identified as MSG not labeled in bin in dry storage area.