Nov 30, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 1Basic: 1Total: 4
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pastrami dated 11-09. Pork dated 11-19.
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pastrami dated 11-09. Pork dated 11-19.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
38-05-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Light not functioning in mop sink room.