Fruitland Park, Lake County

JAMAICAN JERK HUT & ISLAND SCOOPS

2468 US HWY 441 SUITE 103, Fruitland Park, FL 34731

FoodSeating

Latest violations

3 Intermediate

Aug 13, 2024

City

Fruitland Park

County

Lake

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 13, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 3Total: 6

02C-03-5

Detail 23060093

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk.

31A-09-4

Detail 23060090

Intermediate - Handwash sink not accessible for employee use at all times. -By three compartment sink. Corrected On-Site

02C-02-5

Detail 23060089

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Frozen meatloaf. Corrected On-Site

51-11-4

Detail 23060088

Basic - Carbon dioxide/helium tanks not adequately secured.

36-73-4

Detail 23060092

Basic - Floor soiled/has accumulation of debris. -Floor drain under three compartment sink.

25-05-4

Detail 23060091

Basic - Single-service articles improperly stored. -Forks on floor behind front counter. Corrected On-Site

Apr 11, 2024

Routine - Food

Call Back - Complied

Basic: 1Total: 1

10-07-4

Detail 22793854

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in 80 degree water. Warning - From follow-up inspection 2024-04-11: Time Extended

Jan 30, 2024

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 4Total: 8

08A-05-6

Detail 22603107

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over honey mustard. Corrected On-Site Warning

03B-01-6

Detail 22603102

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 124f. Less than 4 hours. Advised to reheat. Operator turned up heat. Corrective Action Taken Warning

22-02-4

Detail 22603104

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep cooler cutting board. Warning

53B-01-5

Detail 22603109

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

14-09-4

Detail 22603108

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board. Warning

08B-38-4

Detail 22603103

Basic - Food stored on floor. Cooking oil. Warning

10-07-4

Detail 22603105

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in 80 degree water. Warning

22-16-4

Detail 22603106

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Double door freezer. Prep cooler. Warning

Sep 27, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 5Total: 6

22-02-4

Detail 22320507

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Sauce bowl. Corrected On-Site

51-11-4

Detail 22320506

Basic - Carbon dioxide/helium tanks not adequately secured.

08B-38-4

Detail 22320510

Basic - Food stored on floor. -Cooking oil.

10-07-4

Detail 22320508

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 114f. Operator turned unit back on. Corrective Action Taken

31B-04-4

Detail 22320509

Basic - No handwashing sign provided at a hand sink used by food employees. At front line.

08B-12-5

Detail 22320511

Basic - Stored food not covered. -Pork in reach in freezer. Corrected On-Site

Feb 22, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 4Total: 6

22-43-4

Detail 21802170

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Operator refilled, rechecked 200 ppm. Corrected On-Site

08A-05-6

Detail 21802171

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cabbage.

08B-38-4

Detail 21802166

Basic - Food stored on floor. Case of water bottles.

14-69-4

Detail 21802167

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Yellow reach in freezer.

31B-04-4

Detail 21802169

Basic - No handwashing sign provided at a hand sink used by food employees.

25-05-4

Detail 21802168

Basic - Single-service articles improperly stored. To go cups on floor behind ice cream cooler. Corrected On-Site

Nov 16, 2022

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.