Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Fruitland Park, Lake County

THE TOAST CAFE

2468 HWY 441/27 STE 101, Fruitland Park, FL 34731

FoodSeating
Latest violations
14
7 High Priority
Apr 9, 2026
City
Fruitland Park
County
Lake
Status
Delinquent / Active
Inspections
9

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 9, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 7Intermediate: 1Basic: 6Total: 14

41-07-4

Detail 24502447

High Priority - Container of medicine improperly stored. -Advil over prep cooler. Corrected On-Site

12A-27-4

Detail 24502458

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

09-01-4

Detail 24502448

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Grabbing fully cooked bacon with bare hands.

08B-27-4

Detail 24502450

High Priority - Food placed in soiled container/equipment. -Fish breading container soiled from 04/04.

50-17-3

Detail 24502449

High Priority - Operating with an expired Division of Hotels and Restaurants license.

08A-04-5

Detail 24502459

High Priority - Raw animal food stored over or with unwashed produce. -Raw shell eggs over heads of lettuce.

03A-02-5

Detail 24502456

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Liquid egg 50f. Less than 4 hours. Advised to rapid chill or place on time mark.

53B-13-5

Detail 24502452

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

36-36-4

Detail 24502451

Basic - Ceiling tile missing. -Over kitchen exit door.

36-73-4

Detail 24502446

Basic - Floor soiled/has accumulation of debris. -In kitchen. Repeat Violation

08B-38-4

Detail 24502453

Basic - Food stored on floor. -Soda syrup boxes in rear storage. Repeat Violation

14-69-4

Detail 24502454

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer on cook line.

23-03-4

Detail 24502455

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving under prep tables. -Under grill.

22-16-4

Detail 24502457

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer. -Prep cooler on cook line.

Sep 18, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 4Basic: 7Total: 11

08A-02-6

Detail 24045336

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw pork chop over vegetables.

08A-05-6

Detail 24045340

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cooked sausage links in prep cooler on cook line. -Raw sausage over lettuce in rear cooler. Corrected On-Site

03A-02-5

Detail 24045344

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Ham 52f. Less than 4 hours, advised to rapid chill.

03F-02-5

Detail 24045338

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Butter packets. Operator determined correct time. Corrected On-Site

22-20-5

Detail 24045339

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Plastic shield.

36-36-4

Detail 24045341

Basic - Ceiling tile missing. -Over rear kitchen entrance.

14-11-5

Detail 24045346

Basic - Equipment in poor repair. -Wait station glass cooler door cracked.

36-73-4

Detail 24045337

Basic - Floor soiled/has accumulation of debris. -Throughout kitchen. -Rear dry storage.

08B-38-4

Detail 24045343

Basic - Food stored on floor. -Soda syrup boxes in rear storage.

23-03-4

Detail 24045345

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of toasters. -Exterior of fryers. -Under flat grill. -Shelf under steam tables. -Shelf by reach in freezer on cook line. -Prep cooler gaskets.

22-16-4

Detail 24045342

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Wait station cooler standing water. -Prep cooler on cook line. -Reach in cooler shelves on cook line.

May 2, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Basic: 7Total: 10

22-41-4

Detail 23748769

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. Operator refilled and rechecked 100ppm. Corrected On-Site

50-17-3

Detail 23748772

High Priority - Operating with an expired Division of Hotels and Restaurants license.

08A-05-6

Detail 23748766

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over liquid margarine in rear 4 door cooler. Corrected On-Site

36-36-4

Detail 23748765

Basic - Ceiling tile missing. -Side entrance of kitchen.

12B-07-4

Detail 23748770

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

14-11-5

Detail 23748771

Basic - Equipment in poor repair. -Glass door on wait station cooler cracked.

36-73-4

Detail 23748768

Basic - Floor soiled/has accumulation of debris. -Under all equipment. -On cookline.

23-03-4

Detail 23748764

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of lowboy cooler.

22-16-4

Detail 23748767

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Prep cooler.

08B-12-5

Detail 23748763

Basic - Stored food not covered. -Coffee.

Nov 22, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 14, 2024

Routine - Food

Call Back - Extension given, pending

Intermediate: 3Total: 3

53A-01-7

Detail 23356514

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-09-03: Time Extended - From follow-up inspection 2024-11-05: Class is scheduled for tomorrow. Time Extended - From follow-up inspection 2024-11-14: Time Extended

53A-07-6

Detail 23356513

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-09-03: Time Extended - From follow-up inspection 2024-11-05: Time Extended - From follow-up inspection 2024-11-14: Time Extended

53B-01-5

Detail 23356512

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-03: Time Extended - From follow-up inspection 2024-11-05: Time Extended - From follow-up inspection 2024-11-14: Time Extended

Nov 5, 2024

Routine - Food

Call Back - Extension given, pending

Intermediate: 3Total: 3

53A-01-7

Detail 23334430

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-09-03: Time Extended - From follow-up inspection 2024-11-05: Class is scheduled for tomorrow. Time Extended

53A-07-6

Detail 23334431

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-09-03: Time Extended - From follow-up inspection 2024-11-05: Time Extended

53B-01-5

Detail 23334432

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-03: Time Extended - From follow-up inspection 2024-11-05: Time Extended

Sep 3, 2024

Routine - Food

Call Back - Extension given, pending

Intermediate: 4Basic: 1Total: 5

53A-01-7

Detail 23113684

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-09-03: Time Extended

53A-07-6

Detail 23113685

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-09-03: Time Extended

53B-01-5

Detail 23113683

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-03: Time Extended

27-16-4

Detail 23113681

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -In kitchen. Plumber is scheduled for repair. Warning - From follow-up inspection 2024-09-03: Time Extended

08B-38-4

Detail 23113682

Basic - - From initial inspection : Basic - Food stored on floor. -Cooking oil in rear storage. Warning - From follow-up inspection 2024-09-03: Time Extended

Aug 28, 2024

Routine - Food

Warning Issued

High Priority: 4Intermediate: 5Basic: 5Total: 14

08A-02-6

Detail 23103036

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw Philly meat over fries in rear white freezer. Warning

08A-05-6

Detail 23103027

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cooked sausage. Warning

03A-02-5

Detail 23103034

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut tomato 49f, Ham 52f, Sausage 52f. Less than 4 hours. -Beef patties 57f, Sausage 48f. Warning

03B-01-6

Detail 23103039

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Hashbrowns 99f. Advised to reheat. Also sent TPHC form to operator. Warning

31A-09-4

Detail 23103032

Intermediate - Handwash sink not accessible for employee use at all times. -Blocked by table at front area. Corrected On-Site Warning

53A-01-7

Detail 23103033

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

53A-07-6

Detail 23103035

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

53B-01-5

Detail 23103031

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

27-16-4

Detail 23103037

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -In kitchen. Plumber is scheduled for repair. Warning

36-36-4

Detail 23103040

Basic - Ceiling tile missing. -In kitchen. Warning

12B-07-4

Detail 23103038

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning

08B-38-4

Detail 23103029

Basic - Food stored on floor. -Cooking oil in rear storage. Warning

23-03-4

Detail 23103030

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cooler gaskets. Warning

22-16-4

Detail 23103028

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Prep cooler. Warning

Jun 6, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

Basic: 1Total: 1

29-11-4

Detail 22913344

Basic - Water leaking from pipe and/or faucet/handle. -Handsink in kitchen.