TACO BELL # 163

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Zev

Intermediate - Handwash sink used for purposes other than handwashing. -pieces of food in hand sink near fryers.

Basic - Drain cover(s) missing under prep sink and behind fryers. Repeat Violation

Basic - Equipment in poor repair. -gaskets on bottom of walk in freezer -containers on shelf in dish area Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. -back door and front door Repeat Violation

Basic - Floor area(s) covered with standing water between fryers and reach in freezers

Basic - Floor in dining room has accumulation of debris.

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top back of fryer cabinets have residue buildup -interior of dust pans are soiled -gaskets on walk in cooler are soiled Repeat Violation

Basic - Open dumpster lid.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -above and below triple sink and mop sink.

Basic - Drain cover(s) missing under prep sink.

Basic - Equipment in poor repair. -gaskets on bottom of walk in freezer

Basic - Exterior door has a gap at the threshold that opens to the outside. -back door Repeat Violation

Basic - Garbage can located outside has broken lid.

Basic - Missing drain plug at trash dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top back of fryer cabinets -caulking behind triple sink

Portable fire extinguisher gauge in red zone. For reporting purposes only. -by back door

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on make line

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2 employees

Basic - Exterior door has a gap at the threshold that opens to the outside. -back door Repeat Violation

Basic - Floor and drain soiled/has accumulation of debris. -under soda machine at drive thru

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler -top back fryer cabinets -exterior ice nozzle at drive thru -underside of heat lamps on make line

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -over soda box on front line Corrected On-Site

Basic - Equipment in poor repair. -gaskets on bottom of walk in freezer -gaskets on reach in cooler on cook line

Basic - Exterior door has a gap at the threshold that opens to the outside. -back door Repeat Violation

Basic - Ice buildup in reach-in freezer near cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior side and area between it and wall in lobby

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -sanitizer bucket by cook line. operator replaced, rechecked 200 ppm Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to manager. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -spray hose is soiled at the triple sink. -taco shell pans have a residue buildup on the cook line. -chip,holder has a residue buildup on the cook line.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters at the hot water dispenser do not have an expiration date. Repeat Violation

Basic - Equipment in poor repair. Gaskets are torn in reach in freezer in the back area.

Basic - Exterior door has a gap at the threshold that opens to the outside in the back area. Repeat Violation

Basic - Floor area(s) covered with standing water in back area.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In shredded cheese on the cook line. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top back side of fryers have a residue buildup. -caulking at triple sink area has a black residue buildup. -underside of tortilla grill has a residue buildup on cook line.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Above hot water station.

Basic - Exterior door has a gap at the threshold that opens to the outside. Side exit door.

Basic - Floor soiled/has accumulation of debris. -Under three compartment sink. -Under makeline.

Basic - Single-service articles improperly stored. To go gloves on floor in dry storage. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance. Self service soda machine nozzles soiled. Corrected On-Site

Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Clean and dirty pans stored together. Manager rewashed pans. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable on both assembly stations.

Basic - Equipment and utensils not properly air-dried - wet nesting. Food storage pans in clean wares area. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in shredded cheese on assembly station. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink blocked by trash can and empty boxes. Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on walk in cooler door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine by drive thru soiled around lid dispensers.

Basic - Water leaking from pipe and/or faucet/handle. Water dripping from faucet of hand washing sink by hot boxes.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket of dirty water. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on shirt, then handled food with out changing gloves and washing hands.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Suggested posting for future compliance.

Intermediate - Certified food manager unable to answer basic questions about allergens. Suggested posting for future compliance.

Basic - Single-service articles improperly stored. Box of soda cups on floor in dry storage. Corrected On-Site