TOWN PLACE SUITES THE VILLAGES

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 65f, Cream Cheese 64f. Less than 4 hours. Advised to rapid chill.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. -Cases of pancake mix.

Intermediate - Spray bottle containing toxic substance not labeled. -Blue spray bottle under three compartment sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee purse stored on brown sugar.

Basic - Food stored on floor. -Case of coffee. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - yogurt 50°F per operator unit left open.

Basic - Floors not constructed to be easily cleanable. - observed wood panels on the floor under rubber mat. The wood panels area covering the metal plates of the grease trap.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. - hand washing sink in kitchen slow draining.