Lady Lake, Lake County

MARGARITA REPUBLIC

1102 MAIN ST, Lady Lake, FL 32159

FoodSeating

Latest violations

No violations

Aug 16, 2023

City

Lady Lake

County

Lake

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 16, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 15, 2023

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 8Total: 11

08A-02-6

Detail 22203818

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Philly meat over French fries.

03A-02-5

Detail 22203821

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast beef 61f, Cheese 54f, Beef 52f, Chicken 56f. Less than 4 hours. Advised to rapid chill. Manager placed in walk in cooler. Corrective Action Taken Warning

22-02-4

Detail 22203824

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head. -Slicer blade guard.

22-20-5

Detail 22203827

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

12B-07-4

Detail 22203819

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -On cutting board. Corrected On-Site

14-11-5

Detail 22203826

Basic - Equipment in poor repair. -Reach in chest freezer lid broke.

36-24-5

Detail 22203820

Basic - Hole in or other damage to wall. -By hot water heater. Repeat Violation

22-08-4

Detail 22203822

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven.

31B-04-4

Detail 22203828

Basic - No handwashing sign provided at a hand sink used by food employees. -Warewash. Repeat Violation

23-03-4

Detail 22203825

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat grill.

22-16-4

Detail 22203823

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in prep cooler across from fryers. Repeat Violation

Feb 8, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 8Total: 10

03A-02-5

Detail 21765238

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast beef 46f. Less than 4 hours. Advised to rapid chill. Manager placed in walk in cooler to rapid chill. Corrective Action Taken Repeat Violation

22-02-4

Detail 21765239

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head guard. -Tomato slicer in warewash.

14-01-5

Detail 21765242

Basic - Bowl or other container with no handle used to dispense food. -Pico scoop. Repeat Violation

12B-07-4

Detail 21765246

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

14-10-4

Detail 21765241

Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gasket torn under flat grill. Repeat Violation

36-73-4

Detail 21765244

Basic - Floor soiled/has accumulation of debris. Under fryers.

36-24-5

Detail 21765237

Basic - Hole in or other damage to wall. To right of hot water heater. Repeat Violation

31B-04-4

Detail 21765240

Basic - No handwashing sign provided at a hand sink used by food employees. Warewash. Repeat Violation

23-03-4

Detail 21765243

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving to left of fryers.

22-16-4

Detail 21765245

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler across from fryers. -Shelving in cooler across from fryers.

Aug 26, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 7Total: 10

03A-02-5

Detail 21309849

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast beef 49f. Less than 4 hours. Manager placed in walk in cooler to rapid chill. Corrective Action Taken Repeat Violation

22-02-4

Detail 21309847

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting boards. Repeat Violation

31B-05-4

Detail 21309845

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -Employee bathroom. Corrected On-Site

16-23-4

Detail 21309848

Basic - Accumulation of lime scale on the inside of the dishmachine.

14-01-5

Detail 21309850

Basic - Bowl or other container with no handle used to dispense food. -Dressing scoop. Corrected On-Site Repeat Violation

14-10-4

Detail 21309846

Basic - Equipment or utensils not designed or constructed in a durable manner. -Cooler gasket torn under flat grill.

36-24-5

Detail 21309851

Basic - Hole in or other damage to wall. -By hot water heater.

31B-04-4

Detail 21309854

Basic - No handwashing sign provided at a hand sink used by food employees. At warewash.

23-03-4

Detail 21309853

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters.

22-16-4

Detail 21309852

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler. Repeat Violation

Apr 25, 2022

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

22-02-4

Detail 21037946

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards. Warning - From follow-up inspection 2022-04-25: Time Extended

Feb 21, 2022

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 9Total: 13

12A-09-4

Detail 20877000

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook grabbed raw chicken and changed gloves without washing hands. Warning

03A-02-5

Detail 20877006

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 49f, Corn beef 51f. Less than 4 hours. Manager placed in walk in cooler. Corrective Action Taken Warning

22-02-4

Detail 20877007

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards. Warning

53B-01-5

Detail 20877009

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

22-20-5

Detail 20877005

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Plastic shield. Warning

16-21-4

Detail 20877003

Basic - Accumulation of debris on exterior of warewashing machine. Warning

14-01-5

Detail 20877008

Basic - Bowl or other container with no handle used to dispense food. Pico scoop. Repeat Violation Warning

24-07-4

Detail 20876997

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean cups stored under soap dispenser in warewash area. Warning

50-09-4

Detail 20877002

Basic - Current Hotel and Restaurant license not displayed. Warning

36-73-4

Detail 20877004

Basic - Floor soiled/has accumulation of debris. Walk in freezer. Warning

10-06-5

Detail 20876999

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Potato salad scoop. Warning

31B-04-4

Detail 20877001

Basic - No handwashing sign provided at a hand sink used by food employees. -On cookline. -Warewash area. Warning

22-16-4

Detail 20876998

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Cooler across from fryers. Corrected On-Site Repeat Violation Warning

Oct 18, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 8Total: 10

31A-09-4

Detail 20595137

Intermediate - Handwash sink not accessible for employee use at all times. Handsink on cookline. Corrected On-Site

02C-02-5

Detail 20595138

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walk in cooler. Corrected On-Site

16-21-4

Detail 20595136

Basic - Accumulation of debris on exterior of warewashing machine.

14-01-5

Detail 20595132

Basic - Bowl or other container with no handle used to dispense food. Pico scoop.

14-11-4

Detail 20595130

Basic - Equipment in poor repair. Reach in cooler gasket torn under grill. Repeat Violation

36-73-4

Detail 20595135

Basic - Floor soiled/has accumulation of debris. -Walk in cooler. -Under cookline equipment.

08B-38-4

Detail 20595134

Basic - Food stored on floor. Case of water bottles on floor in walk in beer cooler. Corrected On-Site

22-16-4

Detail 20595133

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in cooler across from fryers.

25-27-4

Detail 20595139

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar.

14-17-4

Detail 20595131

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Some shelving in walk in cooler.