GATORS DOCKSIDE VILLAGES LLC

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2024-07-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen. -Walk in cooler. Warning - From follow-up inspection 2024-07-09: Walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Floor drains. -Under rear prep area equipment. Warning - From follow-up inspection 2024-07-09: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Across from flat grill, soiled and standing water. -Cooler shelves across from fryers. -Wait station cooler. Repeat Violation Warning - From follow-up inspection 2024-07-09: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -Walk in cooler. Warning - From follow-up inspection 2024-07-09: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. -Tomato dicer. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable. Red and blue cutting boards.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks in freezer. Manager discarded. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler. -Chicken wing cooler shelves.

Basic - Silverware/utensils stored upright with the food-contact surface up.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef brisket 50f. Manager discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard. -Broiler above flat grill.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. -Cheese scoop.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red snapper.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation

Basic - Equipment in poor repair. -Microwave interior by soda station.

Basic - Food stored on floor. -Case of chicken breast in walk in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior prep cooler across from flat grill. -Under griddle grill.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler across from flat grill.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw fish over garlic bread in prep cooler across from flat grill.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. -Cutting board on prep cooler. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cookline. Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Rear prep area.

Intermediate - Spray bottle containing toxic substance not labeled. Purple spray bottle in rear prep area.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Food stored in undrained ice. Liquid egg stored in standing water. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Broiler above flat grill.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cooler gaskets across from flat grill.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Cooler across from flat grill. -Raw meat cooler across from fryers. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Spinach dip dated 08-13. Manager discarded immediately. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. -Handsink in warewash area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Employee bathroom.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Dead roaches on premises. -1 dead by microwaves. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. -At grill. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler.

Basic - Stored food not covered. -Container of nachos.

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelves. -Standing water in beer bottle cooler at bar. -Cooler across from fryers. -Cooler across from flat grill. Repeat Violation - From follow-up inspection 2022-02-18: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook grabbed bun with bare hand.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48f. Less than 4 hours. Advised to rapid chill.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Knife block near walk in cooler soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cutting boards in warewash area. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Equipment in poor repair. Reach in cooler gasket across from flat grill torn.

Basic - Food stored in a location that is exposed to splash/dust. Tortillas under paper towel dispenser by handsink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under grill. -Hood filters.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Across from flat grill. Cooler is soiled and contains standing water. -Walk in cooler shelves.