869 N HWY 27/441, Lady Lake, FL 32159
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board. Manager discarded. Corrected On-Site
Basic - Floor soiled/has accumulation of debris. -Floor drain under soda station in dining room.
Basic - Water leaking from pipe and/or faucet/handle. -Three compartment sink faucet.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over soy sauce. Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board. Corrected On-Site
Basic - Drain cover(s) missing. -Mop sink. Corrected On-Site
Basic - Food stored on floor. -Case of chicken. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on prep cooler.
Complaint Full
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over peas and carrots. Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. Sanitizer stored over paper towels in dry storage room.
Basic - Food stored on floor. Cooking sauce in walk in cooler.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor drain soiled under soda station at drive through.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving.
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Fluorescent light bulbs stored over to go drink bags in dry storage. Corrected On-Site
Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site