AMERIKANOS

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. -Raw lamb burger over cheese in lowboy cooler. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish fillets over French fries. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on slicer. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor. Corrected On-Site

Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash 57f. Less than 4 hours. Advised to lower into ice. Corrective Action Taken Repeat Violation

High Priority - Toxic substance/chemical improperly stored. -Insect spray by soda syrup boxes. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Blue bottle in warewash. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between prep cooler. Corrected On-Site Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. -In kitchen. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. -Raw shrimp over pickles. -Raw steak stored behind cheese in top section of prep cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk and egg wash 50f. Manager placed in freezer to rapid chill. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Prep cook.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By warewash.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline.

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - operator change gloves no hand wash in cookline Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Breading station: ; eggs (63°F - Cold Holding); milk and eggs (52°F - Cold Holding) operator states station set up at 11:00 am, asked operator to place batters on refrigeration to cool to 41°F or below. Operator decided to discard products.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - dirty cutting board in servers area - soda dispenser nozzles

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no quad test kit

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - prep area vent - Cookline vent

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable. - servers area cutting board

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse in preparation area - drink Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Corrected On-Site

Basic - No waste receptacle installed at handwash sink provided with disposable towels. - warewashing area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Build-up of grease/dust/debris on hood filters. - dirty walk-in-cooler shelves

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.