FARMSHED LLC.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked cabbage dated 02-27. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Plastic container stored in handsink at wait station. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Spray bottle containing toxic substance not labeled. Yellow bottle on small dish machine. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cook. Warning

Basic - Food stored on floor. Cooking oil in dry storage. Warning

Basic - Food-contact surface not smooth and easily cleanable. -Sponge used as salt applicator at bar. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Warning

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Warning

High Priority - Container of medicine improperly stored. Medicine stored next to plates in the kitchen across from the grooved grill. Warning

High Priority - Employee put raw ground beef burgers on the grill with gloved hands then changed gloves and touched salt with gloves had and did not wash hands in between. Corrected On-Site Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched lettuce with his bare hands to add to bun that would not have any other cooking process for immediate service. Corrected On-Site Warning

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils stored in water 113° on steam table and 88° water grill area Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef patties over raw whole muscle beef Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over sausage Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Servers area: ; butter (71°F - per operator left out overnight, 5lbs) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (73°F - Cold Holding) one hour per operator. Operator will move to quick chill Servers area: ; butter (71°F - left out overnight, 5lbs) cooked garlic oil (67°F - left in dry storage, 1qt) Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade - soda gun Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. - servers station in dining area Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - hand sink in kitchen - hand sink in ladies restroom Warning

Basic - Bowl or other container with no handle used to dispense food used to scoop cauliflower in kitchen Warning

Basic - Ceiling tile missing. - above warewashing machine Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Plates stored not inverted on top shelf of pass through window in kitchen - plates stored not inverted in servers area Warning

Basic - Employee eating in a food preparation or other restricted area. Employee drink stored on prep table in kitchen next to plates and single service items. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bag with drink stored in cooler reach in next to creamers not labeled. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Music speaker stored on prep table next to utensils and seasoning across from the fryer. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook preparing food wearing a watch. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Floor tilesin disrepair and/or in disrepair. In kitchen Warning

Basic - Food storage container/container lid cracked or broken. - brown sugar container lid Warning

Basic - Green and red Cutting board has cut marks and is no longer cleanable. - Cookline and warewashing area Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Kitchen hand sink across from dish area and in ladies room are slow to drain. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. - restroom Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets stored on the floor in the kitchen Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Lemons over cut lettuce Oranges over milk Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored in bottom of reach in cooler in the kitchen across from the grooved grill. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in the kitchen with clear and yellow liquid not labeled removed from original container Warning