1009 BICHARA BLVD, Lady Lake, FL 32159
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Various locations in dining room. Repeat Violation
Complaint Full
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Multiple ceiling tiles in dining room replaced with cardboard. Manager states new tiles are on order.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Some vents in dining room closest to front of bar.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun at bar. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Some tiles over bar. -Over pass through on cook line.
Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board, manager discarded. Corrected On-Site
Basic - Floor area(s) covered with standing water. -Under dry storage.
Basic - Floor soiled/has accumulation of debris. -Walk in freezer and walk in cooler. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill. -Shelf to left of fryers. -Interior of fryer cabinets. -Exterior of some coolers on cook line. -Top lip of ice machine. Repeat Violation
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Mug cooler at bar. -Reach in cooler across from griddle grill. -Reach in cooler across from fryers. -Reach in freezer by fryers. Repeat Violation
Basic - Reach-in cooler shelves with rust that has pitted the surface. -Upright cooler by fryers.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind cook line equipment.
Complaint Full
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings 47f, Chicken breast 47f, Corn dogs 46f. Over 4 hours.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken wings 47f, Chicken breast 47f, Corn dogs 46f. Over 4 hours. Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Broiler above flat grill.
Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gaskets torn.
Basic - Floor area(s) covered with standing water. -Under dish machine.
Basic - Floor soiled/has accumulation of debris. -Floor drain under three compartment sink. -Walk in freezer floor.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Monitor over cook line over clean plates. -Under microwaves. -Some hood filters.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Cooler across from griddle grill. -Standup freezer by fryers. -Standing water in standup refrigerator by fryers. -Walk in cooler shelves.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken breast 51f, Chicken wings 51f. Less than 4 hours. Manager placed in walk in cooler to rapid chill. Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Steam table on cookline.
Basic - Floor soiled/has accumulation of debris. -Under fryers. -Floor drain under soda syrup boxes. -Mop sink. -Walk in cooler. -Floor drain under three compartment sink.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave at end of cookline.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving around front line handsink. -Interior of fryers. -Exterior of equipment on cookline. -Shelf under grill. -Exterior of fryers. -Behind fryers.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Prep cooler across from griddle grill. Repeat Violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Under salad topping table.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -Water filters expired 08/24. Manager has new filters ready to install. Corrective Action Taken
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over warewash.
Basic - Dead roaches on premises. -1 in warewash. Manager cleaned and sanitized. Corrected On-Site
Basic - Floor area(s) covered with standing water. -Under dish shelf. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler across from flat grill.
Complaint Full
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Basic - Floor soiled/has accumulation of debris. -Walk in freezer.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Shelf to left of fryers.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler across from griddle grill.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn dogs 57f, Yogurt 57f. Less than 4 hours. Manager placed in freezer. Corrective Action Taken
Basic - Employee with no hair restraint while engaging in food preparation. -Prep cook.
Basic - Floor not cleaned when the least amount of food is exposed. -On cookline. Corrected On-Site
Basic - Floor soiled/has accumulation of debris. -Floor drain under three compartment sink.
Basic - Food stored on floor. -Cooking oil in kitchen. Corrected On-Site
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler across from griddle grill. -Interior of salad cooler.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Riblets 55f, Pasta 48f. Less than 4 hours. Manager placed in walk in cooler. Corrective Action Taken
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Floor area(s) covered with standing water. Rear storage area. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Some hood filters.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler across from fryers.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Salamander rack.
Basic - Floor area(s) covered with standing water. Under dish rack.
Basic - Floor tiles missing and/or in disrepair. Walk in freezer threshold.
Basic - In-use ice scoop stored on soiled surface between uses. Stored on ladder. Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Corrected On-Site
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad prep cooler.
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board in rear prep area. Repeat Violation
Basic - Floor area(s) covered with standing water. By dish rack. Repeat Violation
Basic - Floor tiles missing and/or in disrepair. Walk in freezer threshold.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler across from flat grill. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Buildup of food debris/soil residue on equipment door handles. Cooler opposite of fryer.
Basic - Cutting board has cut marks and is no longer cleanable. On cookline.
Basic - Dead roaches on premises. -2 dead in dry storage. Manager cleaned up. Corrected On-Site
Basic - Floor area(s) covered with standing water. Under dish pit.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of chip container on cookline. -Under grill.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Cooler to right of walk in cooler entrance. -Salad prep cooler.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At three compartment sink.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Accumulation of lime scale on the inside of the dishmachine.
Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
Basic - Floor area(s) covered with standing water. -Warewash area. Repeat Violation
Basic - Hole in or other damage to wall. At mop sink.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under cookline equipment.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Upright cooler at end of cookline. -Plate cooler at end of cookline. -Standing water in cooler across from griddle grill.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Broiler rack.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Standing water in cooler across from flat grill. Corrected On-Site Repeat Violation
Basic - Build-up of grease/dust/debris on hood filters. Over griddle grill.
Basic - Floor area(s) covered with standing water. -Under dish rack. -Under dry storage shelf. Repeat Violation
Basic - Floor soiled/has accumulation of debris. Walk in freezer.
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Walk in freezer threshold.