BURGER KING

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under fryers. Repeat Violation Warning - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of fryers. Warning - From follow-up inspection 2026-04-06: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Liquid egg 68f. Less than 4 hours. Manager placed in freezer. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Around warming unit.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Around light fixture in walk in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -Under cook line equipment. -Under table at drive through. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Above fryers. Repeat Violation

Basic - Reuse of single-service or single-use articles. -Cups stored in raw beef cardboard box. Manager removed items. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -District manager emailed forms. Corrective Action Taken Warning - From follow-up inspection 2025-07-02: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under fryers. Warning - From follow-up inspection 2025-07-02: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. Warning - From follow-up inspection 2025-07-02: Time Extended

Basic - Ceiling tile missing. -Over hot water heater.

Basic - Floor area(s) covered with standing water. -Under rear storage shelves.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Cut tomato and cut lettuce.

Basic - Ceiling tile missing. -By office. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. -Ice bucket stored on floor. Corrected On-Site

Basic - Drain cover(s) missing. -Under soda station at drive through.

Basic - Food stored on floor. -Cooking oil in dry storage. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in chest freezer. Manager began defrosting. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.

Basic - Single-service articles improperly stored. -Case of paper towels on floor. Corrected On-Site

Basic - Toilet/urinal not flushing/functioning properly. Urinal out of order.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinets.

Basic - Cardboard used to line food-contact shelves. Fryer baskets stored on cardboard box lid. Corrected On-Site

Basic - Floor area(s) covered with standing water. -Under reach in freezer to left of ice machine.

Basic - Floor soiled/has accumulation of debris. -Under bun toaster.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Around walk in freezer door.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.

Basic - Stored food not covered. -Beef patties stored directly in bottom of reach in freezer. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef patties over French fries in walk in freezer.

Basic - Floor soiled/has accumulation of debris. Under bun toaster.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.

Basic - Wiping cloth sanitizing solution stored on the floor. Under front counter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda nozzle at drive through window.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Handsink by office and handsink by three compartment sink. Corrected On-Site

Basic - Ceiling tile missing. -By walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Above Blodgett oven.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Blodgett oven.

Basic - Equipment in poor repair. Walk in cooler gasket in disrepair.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinets.