WENDYS 2300

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Shredded cheese. Manager determined correct time. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. -Upright freezer gasket.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.

Basic - Equipment or utensils not designed or constructed in a durable manner. -Upright freezer gasket torn.

Basic - Floor soiled/has accumulation of debris. -Under grease receptacle.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom of reach in freezer. -Standing water in front line cooler.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Manager drained and refilled. Rechecked at quat 300 ppm. Corrected On-Site

Intermediate - No soap provided at handwash sink. -By warewash. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn by fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets under fry station.

Basic - Single-service articles not stored inverted or protected from contamination. -Plastic lids. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -Behind oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of oven.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Observed employee cleaning with sanitizer rag and then go to removing bacon from oven.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shredded cheese by chili. Manager determined correct time. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer by fryers.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table by ice machine. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dairy mix 47f. Less than 4 hours. Manager added ice bags. Corrective Action Taken

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -Under fryers.

High Priority - Toxic substance/chemical improperly stored. -Degreaser over disposable gloves. Corrected On-Site Repeat Violation

Basic - Equipment or utensils not designed or constructed in a durable manner. Walk in cooler gasket torn.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager determined correct time on produce. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. On prep table by ice machine. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.

Basic - Drain cover(s) missing. At mop sink.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water. By three compartment sink. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in salad cooler.