AUGUSTINES 1812 HOUSE INC

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager fixed line. Rechecked at Chl 100 ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Lobster meat 72f.Cut tomato 58f. Less than 4 hours. Advised to rapid chill. Manager added ice. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lobster meat in double door glass cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Pepper scoop at salad station.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Over prep cooler. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. -Walk in beer cooler.

Basic - Food stored on floor. -Soda syrup box by dry storage. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Rear stacked oven.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour and sugar. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner over paper towels in dry storage. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided Consumer Advisory to post. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Drain cover(s) missing. Under three compartment sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over prep cooler. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Some cooler gaskets. -Interior of fryer cabinets.

Basic - Wiping cloth sanitizing solution stored on the floor.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over biscuits in walk in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 57f. Less than 4 hours. Advised to rapid chill.

Intermediate - No soap provided at handwash sink. By dish machine.

Basic - Accumulation of debris on exterior of warewashing machine. Under rails.

Basic - Floor soiled/has accumulation of debris. -Under fryers.

Basic - Food stored in a location that is exposed to splash/dust. Cake in reach in cooler. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in double door cooler.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Salamander. -Stack oven in side prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinets.

Basic - Water leaking from pipe and/or faucet/handle. Reach in double door cooler.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar. Corrected On-Site