AMERIKANOS GRILLE

High Priority - Container of medicine improperly stored. -Ibuprofen over prep cooler. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw Philly meat over cooked bacon. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board by ice machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cigarettes over wait station prep cooler. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -Under grill.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Cook dropped clean glove on floor, Picked up and put on. Advised to change glove. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -In bathroom. -In kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. -Blue cutting board.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Jacket and helmet on soda syrup boxes. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in dessert cooler gasket.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -Sugar and flour. Corrected On-Site

High Priority - Raw animal food not separated from ready-to-eat food during preparation. -Raw beef patties stored behind cheese. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -In kitchen. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. -Dessert freezer gasket torn.

Basic - Floor tiles missing and/or in disrepair. -In warewash.

Basic - Water leaking from pipe and/or faucet/handle. -At kitchen entrance handsink.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Handled raw chicken, changed gloves without washing hands. Operator coached. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board.

Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn.

Basic - In-use utensil stored in sanitizer between uses. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep cooler. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment or utensils not designed or constructed in a durable manner. -Prep cooler gasket torn.

Basic - In-use knife/knives stored in cracks between pieces of equipment. -Between pipe and wall. Corrected On-Site

Basic - In-use utensil stored in sanitizer between uses. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over olives. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken breast 110f. Less than 4 hours. Advised to rapid chill. Operator turned up heat.- Reheated to 178f Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Salmon. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -By bag of onions. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. -Salmon room temperature.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed tomatoes over cut tomato in walk in cooler.