COTTAGE INN

High Priority - Container of medicine improperly stored. -Container of zyn on gloves. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over pickles in walk in cooler. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Backpack on prep table. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floors not maintained smooth and durable. -In kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under grill.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in up right freezer.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw sausage links over diced peppers.

High Priority - Toxic substance/chemical improperly stored. -Griddle cleaner stored on prep table. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked taco meat.

Basic - Cutting board has cut marks and is no longer cleanable. -Prep cooler cutting board on cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Over prep cooler. Corrected On-Site

Basic - Equipment in poor repair. -Reach in freezer gasket torn.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Cook making sandwich with no gloves. Operator coached, sandwich discarded. Gloves worn. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Dicer. Operator cleaned and sanitized. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Taco meat.

Basic - Cutting board has cut marks and is no longer cleanable. -Prep cooler on cookline.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Floor tiles missing and/or in disrepair. -By three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf under flat grill.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom of reach in freezer on cookline.

Basic - Reuse of single-service or single-use articles. -Taco bowls on egg crates.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw veal over frozen potatoes. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter packs at room temperature. Less than 4 hours. Advised to rapid chill or place on time.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs, operator determined correct time. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked noodles. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Accumulation of debris inside warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site