POPEYES LOUISIANA KITCHEN #112

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Speed racks in walk in cooler.

Intermediate - No hot running water at three-compartment sink. -Plumber arrived before end of inspection and fixed issue. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -All hand sinks. Plumber arrived and fixed issue. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. -Walk in freezer door in disrepair.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.

Basic - No hot running water at mop sink. -Plumber arrived and fixed issue. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Dry storage.

Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour at breading station.

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-08-11: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -Rear exit door. Warning - From follow-up inspection 2025-08-11: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under fryers. Warning - From follow-up inspection 2025-08-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Chicken tender warming box. Warning - From follow-up inspection 2025-08-11: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Mashed potatoes 126f. Less than 4 hours. Manager reheated. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over breading station.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone over steam tables. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -Under fryers.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under microwaves. -Walk in cooler fan covers.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table by salt. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Rear chicken hot box.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Floor area(s) covered with standing water. -Rear prep area.

Basic - Floor soiled/has accumulation of debris. -Under fryers. -Rear prep room. -Dry storage. -Walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of fryers. -Top of hot water heater. -Exterior of breading containers.

Basic - Time/temperature control for safety food thawed in an improper manner. -Chicken in standing water. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flour scoops.

Basic - Ceiling tile missing. -Over warewash area.

Basic - Floor soiled/has accumulation of debris. Under cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Flour scoop holder. -Speed racks in walk in cooler.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By mop sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -By chicken prep area.

Basic - Floor area(s) covered with standing water. -Corner of dry storage.

Basic - Floor not cleaned when the least amount of food is exposed. -By ice machine. -In front of fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of bulk container.

Basic - Equipment or utensils not designed or constructed in a durable manner. -Biscuit cooler gasket torn.

Basic - Floor soiled/has accumulation of debris. Rear prep area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Around front wheels on fryers.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear handsink by mop sink.

Intermediate - No soap provided at handwash sink. Rear handsink by mop sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dry storage area.

Basic - Floor soiled/has accumulation of debris. -Under fryers. -Along edges of walk in coolers. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom of biscuit cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Stored over breading in dry storage. Corrected On-Site

Basic - Floor area(s) covered with standing water. Walk in cooler. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under fryers.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour scoop. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Speed racks in walk in cooler.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee eating a biscuit in the dining room then prepared customers food without washing hands. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine in drive thru and self service area are soiled with mold like substance. Hotel pans are soiled with flour debris and is stored with clean dishes. Repeat Violation

Basic - Buildup of food debris/soil residue on walk in cooler door handles.

Basic - Ceiling/ceiling tiles/vents soiled throughout back prep area with accumulated food debris, grease, dust, or mold-like substance.

Basic - Current Hotel and Restaurant license not displayed. License displayed expired on April 1, 2021.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee with ponytail in drive thru area hair was loose while gathering food for customers.

Basic - Employee with no hair restraint while engaging in food preparation. Observed manager putting chicken inside of boxes for customers without a hair restraint.

Basic - Floor not cleaned throughout the kitchen when the least amount of food is exposed.

Basic - Food stored on floor. Flour stored on the floor in the dry storage room. Liquid margin stored on the floor in the walk in cooler. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven next to the biscuit cooler is soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and biscuit cooler gaskets are soiled. Flour bin is soiled. Repeat Violation

Basic - Single-service articles improperly stored. Open case of lids are stored on the floor in the dry storage room. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Cup lids facing customers and not protected.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled throughout kitchen with accumulated grease, food debris, and/or dust.

Basic - Wet mop not stored in a manner to allow the mop to dry in mop sink area.