DAIRY QUEEN GRILL AND CHILL

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Gravy 133f, less than 4 hours. Advised to rapid chill. Manager dumped out. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn on right side freezer on cook line.

Basic - Single-service articles not stored inverted or protected from contamination. -Sauce cups on cook line.

Basic - Stored food not covered. -Cakes in freezer. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Employee wearing bracelet.

Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy freezer gaskets torn.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Ceiling tile missing. -Above walk in cooler entrance.

Basic - Old labels stuck to food containers after cleaning. Above ice cream cooler across from three compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.

Basic - Soiled dry wiping cloth in use. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. At self service, handles not facing same way.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at milk shake station. Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler gasket torn across from fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Stored food not covered. Portioned ice cream cups in walk in freezer. Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. At self service, handles not all facing same way.