641 N. 14TH ST., Leesburg, FL 34748
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Basic - Drain cover(s) missing. Mop sink.
Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gasket torn under makeline.
Routine - Food
Inspection Completed - No Further Action
Basic - Drain cover(s) missing. At mop sink.
Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in freezer gasket torn.
Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored over bag in box soda.
Basic - Bowl or other container with no handle used to dispense food. Cinnamon sugar scoop.
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonium is 0 ppm. Corrected On-Site Repeat Violation
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time temperature control food/Tropical Creamer 74°, next to the beverage station, is left out for over 4 hours.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tropical Creamer 74° stored over four hours next to the beverage station. Discarded by manager.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Basic - Accumulation of black/green mold-like substance in the interior of the soda machine ice dispenser located in the drive thru.
Basic - Ceiling tile located next to the back door is in disrepair.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees personal food in the walk in cooler isn't stored at the bottom of the shelf. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Third plastic pans not properly air dried above three compartment sink. Corrected On-Site
Basic - In-use tongs stored on equipment door handle between uses in front of the deep fryer. Corrected On-Site
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. The handle is touching open ready to eat shredded cheese located in the cold holding unit.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cinnamon sugar lid under the tea dispenser is soiled with old debris.
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind three compartment sink.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0 ppm. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Cinnamon sugar bin is not labeled located under the tea dispenser. Corrected On-Site