RAMSHACKLE CAFE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked eggs in walk in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Panini press.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs and chili.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Floor soiled/has accumulation of debris. Under cookline tables and equipment. Repeat Violation

Basic - Food stored on floor. -Bag of onions. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between prep coolers.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Dry storage shelving. -Hood filters. -Fan. -2 burner stove top. -Shelving under prep tables. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Double door reach in freezer. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions stored on cut tomato. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. AÂ "Please be aware repeat High Priority Violations could result in Administrative Action on your next routine inspection" Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in cooler across from flat grill. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -Cleaner stored over prep cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Top of shield in ice machine nearest to walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Walk in cooler ceiling.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -By steam table. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. -Throughout. -Walk in freezer.

Basic - Food stored on floor. -Multiple items in walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Cooler gaskets. -Walk in cooler fan covers. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in double door freezer. -Prep coolers. -Walk in cooler shelving. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Throughout.

Basic - Wiping cloth sanitizing solution stored on the floor.

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout cookline. Repeat Violation Warning - From follow-up inspection 2022-06-14: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. -Onions in walk in cooler. Warning - From follow-up inspection 2022-06-14: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Throughout kitchen. -Under fryers build up of grease accumulation. -Walk in freezer floor. -Dry storage floor. Repeat Violation Warning - From follow-up inspection 2022-01-31: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. On cookline. Warning - From follow-up inspection 2022-01-31: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Exterior of griddle grill. -Cooler gaskets throughout. -Under cookline equipment. -Between prep coolers. -Exterior of burners. -Can opener base. -Exterior of panini press. Repeat Violation Warning - From follow-up inspection 2022-01-31: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep coolers. Warning - From follow-up inspection 2022-01-31: Time Extended