Dec 18, 2025
Routine - Food
Inspection Completed - No Further Action
1318 N 14 ST, Leesburg, FL 34748
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board. Warning - From follow-up inspection 2024-09-18: Time Extended - From follow-up inspection 2024-11-25: Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board. Warning - From follow-up inspection 2024-09-18: Time Extended
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. -Trailer is hard piped into a grease trap. Warning - From follow-up inspection 2024-09-18: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under grill. Warning - From follow-up inspection 2024-09-18: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken legs 56f, Beef 55f, Pork 55f, Cheese 56f. Less than 4 hours. Advised to rapid chill. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No soap provided at handwash sink. Warning
Basic - Cleaned and sanitized equipment or utensils not properly stored. -Pots and pans stored outside on shelf. Warning
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. -Trailer is hard piped into a grease trap. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under grill. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Basic - In-use wet wiping cloth/towel used under cutting board.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Food-Licensing Inspection
Inspection Completed - No Further Action