RAMSHACKLE CAFE

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw fish over cooked pork. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Salmon 60f, Mahi 61f, Turkey 61f, Shrimp 64f, Pork 63f, Beef patties 63f. Less than 4 hours. Advised to rapid chill. -Cut tomato 64f, Cheese 62f, Egg 60f, Pico 63f. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Panini press. -Nacho warmer. -Can opener blade. -Toaster. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filter behind ice machine. Warning

Basic - Ceiling tile missing. -Dry storage. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen. -In walk in cooler. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Salmon. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phones on cutting board. Corrected On-Site Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. -Potato container in double door freezer. Warning

Basic - Floor soiled/has accumulation of debris. -Throughout kitchen. -Under all equipment. -Walk in freezer floor. Warning

Basic - Floor tiles missing and/or in disrepair. -On cook line. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease pump. -Exterior of sauce containers. -Fan to left of soda syrup boxes. -Lid to lemon container in walk in cooler. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Ribs 47f. Cooked previous night. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Carrots. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -House made ranch 47f, Ribs 47f, Cuban sandwiches 47f, Cut tomato 45f. Over 4 hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken strips 47f, Cuban sandwich 47f, Cut tomato 45f, House made ranch 47f, Wings 38f, Ribs 47f, Corned beef 45f, Meatloaf 46f, Chili 44f. Warning

High Priority - Toxic substance/chemical improperly stored. -Griddle grill cleaner next to pans. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Panini press. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager filled out form. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -House made ranch dressing. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine near walk in cooler. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phones on meat slicer. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Floor soiled/has accumulation of debris. -Under cook line equipment. Warning

Basic - Floors not maintained smooth and durable. -Throughout kitchen. -At bar. -Walk in cooler. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Outside walk in freezer. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cook line. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -Bar hand sink. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of ice machine. -Exterior of fryers. -Under all equipment. -Interior of fryers. -Hood filters. -Exterior of small wares. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Double door freezer. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed potatoes over dressings in walk in cooler. Warning

High Priority - Roach activity present as evidenced by live roaches found. -1 under booth seat at far end of dining room. -1 under table on wall at far end of dining room. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sour cream 59f, Cheese 61f, Cut lettuce 58f. Less than 4 hours. Advised to rapid chill. Corrective Action Taken Warning - From follow-up inspection 2025-04-01: Sour cream 56f, Cheese 55f, Cut lettuce 55f Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -Throughout kitchen, bar. Warning - From follow-up inspection 2025-04-01: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Roach activity present as evidenced by live roaches found. -4 under beer keg dispenser at front bar. -2 under corner of front bar. Total of 6. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sour cream 59f, Cheese 61f, Cut lettuce 58f. Less than 4 hours. Advised to rapid chill. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler. -Panini press. -Ninja blender bases. -Can opener blade. -Interior of nacho warmer. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. -Salsa scoops. Warning

Basic - Cardboard used to line nonfood-contact shelves. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site Warning

Basic - Condensation or other drainage not disposed of according to law. -Ice machine drain hose ran outside. Warning

Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board in warewash. Warning

Basic - Floor soiled/has accumulation of debris. -Under equipment. -Throughout kitchen. -Walk in cooler. Warning

Basic - Floors not maintained smooth and durable. -Throughout kitchen, bar. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill. Corrected on site.** -Exteriors of equipment. -Reach in cooler gaskets. -Walk in cooler fan covers. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Throughout kitchen. -Behind cook line. Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. Warning - From follow-up inspection 2024-10-08: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw Philly meat not separate from cheese. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef patties 48f, Fish 49f, Chicken 49f. -Eggs 47f, Cut tomato 47f, Pico 47. -Chicken wings 47f, Sour cream 56f, Cut lettuce 52f. Less than 4 hours. Advised to rapid chill. Manager added ice. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Beef patties, chicken breast. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Clean dishes shelf. -Prep cooler cutting board. -Potato pan under nachos.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cardboard used to line nonfood-contact shelves. -On floor by office.

Basic - Ceiling tile missing. -In dry storage.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -Walk in freezer.

Basic - Hole in or other damage to wall. -Gap around piping leading to outside in dry storage area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Outside walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan covers.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cooked bacon bits in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 57f, Diced tomatoes 58f, Eggs 55f, Blue cheese 59f. Less than 4 hours. Advised to rapid chill. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Potatoes. Manager determined correct time. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Chip pan. -Can opener blade. -Panini press. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. -Salsa scoop.

Basic - Ceiling tile missing. -Back corner of dry storage.

Basic - Floor area(s) covered with standing water. -Walk in cooler entrance.

Basic - Floor soiled/has accumulation of debris. -In corner by steam table. -Walk in cooler.

Basic - Food stored on floor. -Box of onion rings in walk in freezer. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Piping behind cook line. -Interior of fryer cabinets. -Under flat grill. -Exterior of two burner. -Walk in cooler fan covers. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler across from fryers. -Around top edges of toppings cooler. Corrected On-Site

Basic - Ripped/worn tin foil used as shelf cover. -Inside front beer cooler.

Basic - Stored food not covered. -Cooked ribs in walk in cooler.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over tomatoes in walk in cooler. Warning

High Priority - Toxic substance/chemical improperly stored. -Grill cleaner over bread rack. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 managers expired. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Sauce bottles. -Can opener blade. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Basic - Cardboard used to line food-contact shelves. -Meat cooler. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Still partially frozen. Advised to cut slit in packaging. Warning

Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board. Warning

Basic - Floor soiled/has accumulation of debris. -Under equipment throughout. Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. -Over soda syrup boxes. Corrected On-Site Warning

Basic - Food stored on floor. -Case of diced beef in walk in freezer. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan in kitchen. -Under flat grill. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Prep coolers. Warning

Basic - Stored food not covered. -Deli meat in walk in cooler. Repeat Violation Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind cookline. Warning