MICROTEL INN & SUITES

High Priority - Toxic substance/chemical improperly stored. -Air freshener spray over cans of gravy. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation

Intermediate - No soap provided at handwash sink.

Basic - Floor soiled/has accumulation of debris. -Floor drain under three compartment sink.

Basic - No handwashing sign provided at a hand sink used by food employees.

High Priority - Toxic substance/chemical improperly stored. -Cleaner stored by cereal. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -Blocked by grate in warewash.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Warewash.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Small black refrigerator in dining room.

Basic - Single-service articles improperly stored. -To go cups on floor in kitchen.

Intermediate - Handwash sink not accessible for employee use at all times.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Single-service articles improperly stored. -Case of cups on floor.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.