CHESAPEAKE BAY GRILLE & VILLAGE TAVERN

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw shrimp over onion rings. Corrected On-Site Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -By drink station. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over pizza prep cooler. Warning

Basic - Floor soiled/has accumulation of debris. -Under fryers. Warning

Basic - Food stored on floor. -Bag of onions. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Top oven. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Wait station cooler. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Sauce bottle container on cook line. Warning

Basic - Old labels stuck to food containers after cleaning. -On plastic container in side prep area. Warning

Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. Warning

High Priority - Raw animal food not separated from ready-to-eat food during preparation. -Raw beef patties stored behind hot dogs. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw calamari over hot dogs in walk in freezer. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut lettuce 63f. Less than 4 hours. Manager added more ice. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Chicken breast 92f. Less than 4 hours. Advised to reheat. Repeat Violation Warning

Intermediate - No soap provided at handwash sink. -In ware wash. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. -At warewash. Corrected On-Site Warning

Basic - Drain cover(s) missing. -Mop sink. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Jackets on soda boxes. Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn under grill. Warning

Basic - Floor soiled/has accumulation of debris. -Under cook line equipment. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Cook handled raw beef, changed gloves without washing hands. Manager coached cook. Corrective Action Taken Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw Philly meat over French fries in reach in freezer. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Raw salmon in ROP, bag not cut open. 4 pieces. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head. Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Salmon. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning

Basic - Employee with ineffective hair restraint while engaging in food preparation. -Bartender preparing salad. Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. -Rust on some pizza trays. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. -Under cook line equipment. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Top oven. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of ice machine. -Exterior of ice bucket. -Top of pizza oven. Warning

Basic - Old labels stuck to food containers after cleaning. -Garlic butter. Corrected On-Site Warning

Basic - Ripped/worn tin foil used as shelf cover. -On sheet pans under prep table. Corrected On-Site Warning

Basic - Stored food not covered. -Cut potatoes. Corrected On-Site Warning

Basic - Water leaking from pipe and/or faucet/handle. -At mop sink. Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Small pans in side prep area. Warning - From follow-up inspection 2024-01-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-01-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-25: Time Extended

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn. Warning - From follow-up inspection 2024-01-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hoods over griddle. Warning - From follow-up inspection 2024-01-25: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef over potatoes. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties over roast beef. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. -1 live in oven. -1 live in warewash. Manager killed. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Small pans in side prep area. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Partially frozen salmon. Corrected On-Site Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hoods over griddle. Warning

Basic - Stored food not covered. -Potatoes in reach in freezer. Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. - From follow-up inspection 2023-07-11: Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw calamari over chicken salad. - From follow-up inspection 2023-07-11: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -1 live at rear chest freezer. -1 live near warewash area. Manager killed. -1 live at rear exit door. Warning - From follow-up inspection 2023-07-11: -2 live under cookline. -1 live at rear prep area. -Over 25 dead throughout the kitchen. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head. - From follow-up inspection 2023-07-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Salsa. - From follow-up inspection 2023-07-11: Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2023-07-11: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -By mop sink. Repeat Violation - From follow-up inspection 2023-07-11: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw calamari over chicken salad.

High Priority - Roach activity present as evidenced by live roaches found. -1 live at rear chest freezer. -1 live near warewash area. Manager killed. -1 live at rear exit door. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Salsa.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Hole in or other damage to wall. -By mop sink. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.

Basic - Time/temperature control for safety food thawed in an improper manner. -Bacon at room temperature.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head. Warning - From follow-up inspection 2023-01-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-01-09: Time Extended

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn under flat grill. Repeat Violation Warning - From follow-up inspection 2023-01-09: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Floor drain under soda station. Warning - From follow-up inspection 2023-01-09: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -Along bottom of mop sink. Repeat Violation Warning - From follow-up inspection 2023-01-09: Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Homemade tarter sauce dated 12-16. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Homemade tarter sauce dated 12-16. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. -Coffee urns stored under soap dispenser. Warning

Basic - Dead roaches on premises. -12 dead in unused oven. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Over prep cooler. Corrected On-Site Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn under flat grill. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. -Floor drain under soda station. Warning

Basic - Hole in or other damage to wall. -Along bottom of mop sink. Repeat Violation Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning