BROOKLYN'S PIZZERIA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken breast 49f. Less than 4 hours. Advised to rapid chill. Operator put in freezer. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator determined correct time. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by ladder by ice machine.

Intermediate - Spray bottle containing toxic substance not labeled. Pink spray bottle.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water stripped at handsink by pizza oven.

Basic - Hole in or other damage to wall. Hole in wall behind three compartment sink.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over partial cooked chicken wings. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard. Corrected On-Site

Basic - Food stored on floor. Cooking oil in dry storage room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of oven.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Sauce bottle drawer soiled.

Basic - Soiled dry wiping cloth in use. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./sliced ham 47F overnight sandwich/salad cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./ Sliced ham 47F overnight sandwich/salad reach in cooler. Sausage, ham, cheese 45F/pizza station cooler, less than 4 hours /iced/rechecked sausage 41F, ham 42F, cheese 41F/ Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times./wiping cloth and paper inside hand sink next to ice machine.

Basic - Covered waste receptacle not provided in unisex bathroom.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./observed kitchen employee wearing a watch while making pizza/ Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation./kitchen employee.

Basic - Employee with no hair restraint while engaging in food preparation./one kitchen employee.

Basic - Food stored on floor./a bag of onions, storage room/ Corrected On-Site

Basic - Single-service articles improperly stored./pizza box on floor, dry storage room/ Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.