BEEF O BRADY'S LEESBURG

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over cooked chicken. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -By dish machine.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filter behind ice machine.

Basic - Cardboard used to line food-contact shelves. -Top shelf of cart in walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen.

Basic - Exterior door has a gap at the threshold that opens to the outside. -Rear exit door.

Basic - Floor soiled/has accumulation of debris. -Under fryers.

Basic - Food stored on floor. -Cooking oil in dry storage. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryers. -Exterior of fryers. -Exterior of grill. -Walk in cooler fan covers. -Dish shelf over three compartment sink. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler at pass through window. -Standing water in cooler to right of fryers.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored by disposable gloves.

Intermediate - Spray bottle containing toxic substance not labeled. -Bleach bottle by ware wash. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen.

Basic - Drain cover(s) missing. -By mop sink.

Basic - Floor soiled/has accumulation of debris. -Under cook line equipment.

Basic - Floor tiles missing and/or in disrepair. -At kitchen entrance.

Basic - Food stored on floor. -Cooking oil in dry storage. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of sandwich press. -Exterior of fryers. -Interior of fryer cabinets. -Exterior of flat grill. -Walk in cooler fan covers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Interior lid of prep cooler. -Chicken cooler to left of upright freezer.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored on cutting board. Corrected On-Site

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gaskets torn. Warning - From follow-up inspection 2025-04-07: Time Extended - From follow-up inspection 2025-06-09: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over partially cooked chicken wings.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw beef over raw shrimp. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation

Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn. Repeat Violation

Basic - Floor soiled/has accumulation of debris. -Under fryers.

Basic - Food stored on floor. -Cooking oil in dry storage.

Basic - Hole in or other damage to wall. -By Co2 tanks.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of fryers. -Hood filters. -Reach in freezer gaskets. -Interior of fryer cabinets. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer. -Some shelves in walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Around walk in cooler. -Baseboards.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 52f. At front portion of pan. Less than 4 hours. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. -Interiors of fryer cabinets.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn.

Basic - Food-contact surface not smooth and easily cleanable. -Sponge used as salt applicator.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Exterior of fryers. -Shelving under 2 burner.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in chicken wing cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 48f. Less than 4 hours. Advised to rapid chill. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn under grill.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler under service window. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken room temperature. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw beef and change gloves without washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 51f. Less than 4 hours. Advised to rapid chill.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. At three compartment sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By prep cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in chicken wing cooler. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef not separate from cheese in walk in cooler.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.

Intermediate - Handwash sink not accessible for employee use at all times. Handsink blocked in employee restroom.

Intermediate - Handwash sink used for purposes other than handwashing. Handsink at bar used as dump sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under fryers. Walk in freezer.

Basic - Hole in or other damage to wall. Under three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Chicken wing cooler.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked ham. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At bar.