BURGER KING #24760

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Hand sink nearest to office.

Basic - Employee with no hair restraint while engaging in food preparation. -Sandwich maker.

Basic - Ice scoop handle in contact with ice.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Cooler under bun toaster.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Liquid egg 68f. Less than 4 hours. Employee placed back in refrigerator. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in freezer gasket.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Around corners of reach in freezer.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef patties over precooked chicken.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Cut lettuce and tomato. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm.

High Priority - Toxic substance/chemical improperly stored. -Peroxide cleaner stored over gloves at chemical rack.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer across from oven.