BROOKLYN'S PIZZERIA

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Pizza slices. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. -Pink spray bottle at wait station. Warning

Basic - Bowl or other container with no handle used to dispense food. -Cheese scoops. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Sliced pizza.

High Priority - Toxic substance/chemical improperly stored. -Green spray bottle on prep table. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - No handwashing sign provided at a hand sink used by food employees. -At wait station hand sink.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed mushrooms over Parmesan cheese. Corrected On-Site

Basic - Utensils in poor condition. -Knife handle melted. Operator threw away. Corrected On-Site