CITY STAR FAMILY DINER LLC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked turkey. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200 ppm. Operator refilled. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear prep area handsink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment in poor repair. Double door freezer gasket torn.

Basic - Floor soiled/has accumulation of debris. -Under cookline.

Basic - Floors not maintained smooth and durable. Walk in cooler. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven interior.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of ice machine lid. Corrected On-Site

Basic - Stored food not covered. Au Jus in walk in cooler. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Dishwasher handled soiled equipment or utensils and then engaged in handling clean equipment or utensils without washing hands.

High Priority - On the server station the wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine over 200 ppmCorrected On-Site Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Commercially open package of raw scallops in the reach in freezer is above ready to eat food. Corrected On-Site Repeat Violation

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one shell egg cracked on the cook line. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 45° ambient cooling, per operator less than 4 hours. Operator moved to freezer to quick chill. 41° at 11:15. Fresh garlic in margarine 88°, per operator less than four hours. Moved to walk in cooler. Raw chicken wing 49° at 10:50. Per operator less than 4 hours. Operator moved to freezer to quick chill. 40° at 11:15. Haddock 47° at 10:50. Per operator less than 4 hours, 41° at 11:30. Repeat Violation Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza oven shelf, can opener, and food slicer are soiled with food debris. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the hand washing sink located near the ware washing area. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink next to the cook line. Corrected On-Site

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label located on the chemical rack. Corrected On-Site

Basic - Oven, gaskets in the seafood cooler and under the cook line are soiled with grease, food debris, dirt, slime or dust.

Basic - Bowl in the flour container with no handle used to dispense food located next to the fryer. Corrected On-Site Repeat Violation

Basic - Buildup of food debris on the seafood door handle.

Basic - Burger patties stored on floor in the walk in freezer. Corrected On-Site

Basic - Employee cell phone and cups stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site

Basic - Floor in the walk in cooler is in disrepair.

Basic - Floor throughout kitchen and walk in cooler not cleaned when the least amount of food is exposed.

Basic - Ice buildup in reach-in freezer next to the fryer. Repeat Violation

Basic - In-use tongs stored on oven door handle between uses. Corrected On-Site

Basic - Light not functioning above the hot cooks equipment.

Basic - Open dumpster lid. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Haddock and shrimp defrosting in standing water inside the walk in cooler. Corrected On-Site

Basic - Wall soiled behind the grill and flat top with accumulated grease, food debris, and/or dust. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in a empty mop bucket. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses located at the back with the prep cook.

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together under the grill. Corrected On-Site